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The Relationship between Body Composition, Fatty Acid Metabolism and Diet in Spinal Muscular Atrophy

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dc.contributor.authorWatson, Katherine S
dc.contributor.authorBoukhloufi,, Imane
dc.contributor.authorBowerman, Melissa
dc.contributor.authorParson, Simon H
dc.contributor.institutionUniversity of Aberdeen.Medical Educationen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.The Suttie Centre - Anatomyen
dc.date.accessioned2021-01-20T16:09:01Z
dc.date.available2021-01-20T16:09:01Z
dc.date.issued2021-01-20
dc.descriptionAcknowledgments: I.B. received a studentship from SMA Angels Charity. M.B.’s SMA research isfunded by SMA Angels Charity, Muscular Dystrophy UK, Action Medical Research and SMA UK. S.H.P.’s SMA research is funded by SMA Europe and Anatomical Society.en
dc.description.statusPeer revieweden
dc.format.extent15
dc.format.extent835170
dc.identifier185994494
dc.identifierbcc19033-1486-44bf-af8b-0921be86dfc5
dc.identifier85099737378
dc.identifier000622248800001
dc.identifier.citationWatson, K S, Boukhloufi, I, Bowerman, M & Parson, S H 2021, 'The Relationship between Body Composition, Fatty Acid Metabolism and Diet in Spinal Muscular Atrophy', Brain Sciences, vol. 11, no. 2. https://doi.org/10.3390/brainsci11020131en
dc.identifier.doi10.3390/brainsci11020131
dc.identifier.iss2en
dc.identifier.issn2076-3425
dc.identifier.otherORCID: /0000-0002-8848-8738/work/88320828
dc.identifier.urihttps://hdl.handle.net/2164/15697
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85099737378&partnerID=8YFLogxKen
dc.identifier.vol11en
dc.language.isoeng
dc.relation.ispartofBrain Sciencesen
dc.subjectspinal muscular atrophyen
dc.subjectsurvival motor neuronen
dc.subjectFatty acid metabolismen
dc.subjectnutritionen
dc.subjectdieten
dc.subjectSurvival motor neuronen
dc.subjectDieten
dc.subjectNutritionen
dc.subjectSpinal muscular atrophyen
dc.subjectfatty acid metabolismen
dc.subjectR Medicineen
dc.subjectGeneral Neuroscienceen
dc.subject.lccRen
dc.titleThe Relationship between Body Composition, Fatty Acid Metabolism and Diet in Spinal Muscular Atrophyen
dc.typeJournal articleen

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