Impact of Short Term Consumption of Diets High in Either Non-Starch Polysaccharides or Resistant Starch in Comparison with Moderate Weight Loss on Indices of Insulin Sensitivity in Subjects with Metabolic Syndrome

Lobley, Gerald E.; Holtrop, Grietje; Bremner, David M.; Calder, A. Graham; Milne, Eric; Johnstone, Alexandra M.

Impact of Short Term Consumption of Diets High in Either Non-Starch Polysaccharides or Resistant Starch in Comparison with Moderate Weight Loss on Indices of Insulin Sensitivity in Subjects with Metabolic Syndrome

Files

nutrients_05_02144.pdf (548.94 KB)

Date

2013-06

Authors

Johnstone, Alexandra M.

Citation

Lobley, G E, Holtrop, G, Bremner, D M, Calder, A G, Milne, E & Johnstone, A M 2013, 'Impact of Short Term Consumption of Diets High in Either Non-Starch Polysaccharides or Resistant Starch in Comparison with Moderate Weight Loss on Indices of Insulin Sensitivity in Subjects with Metabolic Syndrome', Nutrients, vol. 5, no. 6, pp. 2144-2172. https://doi.org/10.3390/nu5062144