Re-evaluation of phosphoric acid–phosphates – di-, tri- and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use

Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Husøy, T, Mennes, W, Moldeus, P, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Aggett, P, Cupisti, A, Fortes, C, Kuhnle, G, Lillegaard, I T, Scotter, M, Giarola, A, Rincon, A, Tard, A, Gundert-Remy, U & EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Re-evaluation of phosphoric acid–phosphates – di-, tri- and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use' EFSA Journal, vol. 17, no. 6, pp. e05674. https://doi.org/10.2903/j.efsa.2019.5674