Lycopene in Beverage Emulsions : Optimizing Formulation Design and Processing Effects for Enhanced Delivery
| dc.contributor.author | Meroni, Erika | |
| dc.contributor.author | Raikos, Vassilios | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.date.accessioned | 2018-02-05T12:39:10Z | |
| dc.date.available | 2018-02-05T12:39:10Z | |
| dc.date.issued | 2018-02-05 | |
| dc.description | Acknowledgments: This work is part of the Strategic Research Programme 2016–2021 and is funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS) | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 679988 | |
| dc.identifier | 114819599 | |
| dc.identifier | 35817a61-1d30-4546-9fbf-22fbdb3c008d | |
| dc.identifier | 85057842744 | |
| dc.identifier | 85064170592 | |
| dc.identifier.citation | Meroni, E & Raikos, V 2018, 'Lycopene in Beverage Emulsions : Optimizing Formulation Design and Processing Effects for Enhanced Delivery', Beverages, vol. 4, no. 1, 14. https://doi.org/10.3390/beverages4010014 | en |
| dc.identifier.doi | 10.3390/beverages4010014 | |
| dc.identifier.iss | 1 | en |
| dc.identifier.issn | 2306-5710 | |
| dc.identifier.other | ORCID: /0000-0003-3582-6040/work/90173729 | |
| dc.identifier.uri | http://hdl.handle.net/2164/9992 | |
| dc.identifier.vol | 4 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Beverages | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | lycopene | en |
| dc.subject | emulsion | en |
| dc.subject | antioxidant | en |
| dc.subject | bioavailability | en |
| dc.subject | processing | en |
| dc.subject | R Medicine | en |
| dc.subject.lcc | R | en |
| dc.title | Lycopene in Beverage Emulsions : Optimizing Formulation Design and Processing Effects for Enhanced Delivery | en |
| dc.type | Journal item | en |