Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive

Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Mennes, W, Moldeus, P, Oskarsson, A, Rainieri, S, Shah, R, Waalkens-Berendsen, D H, Wölfle, D, Boon, P, Parent-Massin, D, Tobback, P, Wright, M, Chrysafidis, D, Rincon, A M, Tard, A, Lambré, C & EFSA Panel on Food Additives and Flavourings (FAF) 2018, 'Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive' EFSA Journal, vol. 16, no. 10, pp. e05420. https://doi.org/10.2903/j.efsa.2018.5420