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Iodine in plant-based dairy products is not sufficient in the UK : a market survey

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dc.contributor.authorAlzahrani, Ali
dc.contributor.authorEbel, Rainer
dc.contributor.authorNorton, Gareth
dc.contributor.authorRaab, Andrea
dc.contributor.authorFeldmann, Joerg
dc.contributor.institutionUniversity of Aberdeen.Chemistryen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.date.accessioned2023-08-08T10:12:01Z
dc.date.available2023-08-08T10:12:01Z
dc.date.issued2023-09
dc.descriptionAcknowledgements A.A. thanks the Saudi Arabia Cultural Bureau and Ministry of Education for financial support. No AI was used in the writing process and in the final manuscript. One artistic image was generated using AI technology as part of the graphical abstract.en
dc.description.statusPeer revieweden
dc.format.extent6
dc.format.extent889934
dc.identifier248009495
dc.identifierbefa8c90-5312-4bd3-acb4-2f67ba9432ab
dc.identifier85160238942
dc.identifier.citationAlzahrani, A, Ebel, R, Norton, G, Raab, A & Feldmann, J 2023, 'Iodine in plant-based dairy products is not sufficient in the UK : a market survey', Journal of Trace Elements in Medicine and Biology, vol. 79, 127218. https://doi.org/10.1016/j.jtemb.2023.127218en
dc.identifier.doi10.1016/j.jtemb.2023.127218
dc.identifier.issn0946-672X
dc.identifier.otherRIS: urn:B932196594F7C1CD0CA00DE764147C97
dc.identifier.otherORCID: /0000-0003-2058-0105/work/189632975
dc.identifier.urihttps://hdl.handle.net/2164/21425
dc.identifier.vol79en
dc.language.isoeng
dc.relation.ispartofJournal of Trace Elements in Medicine and Biologyen
dc.subjectVeganen
dc.subjectiodineen
dc.subjectplant-based milken
dc.subjectdairy milken
dc.subjectfortified fooden
dc.subjectQH301 Biologyen
dc.subjectQD Chemistryen
dc.subjectSupplementary Dataen
dc.subject.lccQH301en
dc.subject.lccQDen
dc.titleIodine in plant-based dairy products is not sufficient in the UK : a market surveyen
dc.typeJournal articleen

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