Tackling dietary inequalitiesin the UK food system : An exploration of stakeholders’ experiences to deliver national recommendations for policy and health care practitioners
| dc.contributor.author | Lonnie, Marta | |
| dc.contributor.author | Crabtree, Daniel | |
| dc.contributor.author | Johnstone, Alexandra | |
| dc.contributor.author | FIO Food team | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.contributor.institution | University of Aberdeen.Aberdeen Cardiovascular and Diabetes Centre | en |
| dc.date.accessioned | 2024-05-09T09:31:01Z | |
| dc.date.available | 2024-05-09T09:31:01Z | |
| dc.date.issued | 2024-05-04 | |
| dc.description | Thank you to all the stakeholders and excellent speakers (Heather Kelman, Dr Adrian Brown& Patient and Public Involvement Representatives) who provided extremely valuable contributions in presenting different perspectives on the problem of obesity and food insecurity. Also, a big thank you to NESTA who kindly offered their space, technical support and hospitality for the workshop in London. And a very special thank you to all Patient and Public Involvement (PPI) Advocates who shared their experience of living with obesity and food insecurity, providing often very personal, eye-opening insights which triggered an honest discussion between all attendees involved. We are very grateful to the Food Foundation’s Veg Advocates, Obesity Voices and Nourish Scotland who enabled participation of their PPI groups in the workshops | en |
| dc.format.extent | 15 | |
| dc.format.extent | 6356142 | |
| dc.identifier | 289397634 | |
| dc.identifier | c8356faf-af25-4c45-ac51-c02c9f1211e5 | |
| dc.identifier.citation | Lonnie, M, Crabtree, D, Johnstone, A & FIO Food team 2024 'Tackling dietary inequalitiesin the UK food system : An exploration of stakeholders’ experiences to deliver national recommendations for policy and health care practitioners' Rowett Institute of Nutrition and Health. https://doi.org/10.31219/osf.io/evc9y | en |
| dc.identifier.doi | 10.31219/osf.io/evc9y | |
| dc.identifier.other | ORCID: /0000-0002-5484-292X/work/159508067 | |
| dc.identifier.other | ORCID: /0000-0003-2013-9109/work/159508742 | |
| dc.identifier.uri | https://hdl.handle.net/2164/23436 | |
| dc.language.iso | eng | |
| dc.publisher | Rowett Institute of Nutrition and Health | |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | R Medicine (General) | en |
| dc.subject | H Social Sciences (General) | en |
| dc.subject.lcc | R1 | en |
| dc.subject.lcc | H1 | en |
| dc.title | Tackling dietary inequalitiesin the UK food system : An exploration of stakeholders’ experiences to deliver national recommendations for policy and health care practitioners | en |
| dc.type | Working or discussion paper | en |
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