Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3) : consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19
| dc.contributor.author | Younes, Maged | |
| dc.contributor.author | Aquilina, Gabriele | |
| dc.contributor.author | Castle, Laurence | |
| dc.contributor.author | Engel, Karl-Heinz | |
| dc.contributor.author | Fowler, Paul | |
| dc.contributor.author | Frutos Fernandez, Maria Jose | |
| dc.contributor.author | Fürst, Peter | |
| dc.contributor.author | Gürtler, Rainer | |
| dc.contributor.author | Gundert-Remy, Ursula | |
| dc.contributor.author | Husøy, Trine | |
| dc.contributor.author | Moldeus, Peter | |
| dc.contributor.author | Oskarsson, Agneta | |
| dc.contributor.author | Shah, Romina | |
| dc.contributor.author | Waalkens-Berendsen, Ine | |
| dc.contributor.author | Wölfle, Detlef | |
| dc.contributor.author | Benigni, Romualdo | |
| dc.contributor.author | Bolognesi, Claudia | |
| dc.contributor.author | Chipman, Kevin | |
| dc.contributor.author | Cordelli, Eugenia | |
| dc.contributor.author | Degen, Gisela | |
| dc.contributor.author | Marzin, Daniel | |
| dc.contributor.author | Svendsen, Camilla | |
| dc.contributor.author | Carfì, Maria | |
| dc.contributor.author | Kovalkovicova, Natalia | |
| dc.contributor.author | Martino, Carla | |
| dc.contributor.author | Vianello, Giorgia | |
| dc.contributor.author | Mennes, Wim | |
| dc.contributor.author | EFSA Panel on Food Additives and Flavourings (FAF) | |
| dc.contributor.institution | University of Aberdeen.Medical Sciences | en |
| dc.contributor.institution | University of Aberdeen.Applied Medicine | en |
| dc.date.accessioned | 2021-04-28T10:06:01Z | |
| dc.date.available | 2021-04-28T10:06:01Z | |
| dc.date.issued | 2019-01 | |
| dc.format.extent | 50 | |
| dc.format.extent | 5713026 | |
| dc.identifier | 192317160 | |
| dc.identifier | 769ac4e7-3494-4381-9312-babb13e95200 | |
| dc.identifier | 85079130710 | |
| dc.identifier.citation | Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Moldeus, P, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Benigni, R, Bolognesi, C, Chipman, K, Cordelli, E, Degen, G, Marzin, D, Svendsen, C, Carfì, M, Kovalkovicova, N, Martino, C, Vianello, G, Mennes, W & EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3) : consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19' EFSA Journal, vol. 17, no. 1, pp. e05569. https://doi.org/10.2903/j.efsa.2019.5569 | en |
| dc.identifier.doi | 10.2903/j.efsa.2019.5569 | |
| dc.identifier.iss | 1 | en |
| dc.identifier.issn | 1831-4732 | |
| dc.identifier.other | Bibtex: https://doi.org/10.2903/j.efsa.2019.5569 | |
| dc.identifier.other | ORCID: /0000-0002-4831-9075/work/93483193 | |
| dc.identifier.uri | https://hdl.handle.net/2164/16338 | |
| dc.identifier.vol | 17 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | EFSA Journal | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | FGE.19 | en |
| dc.subject | subgroup 2.2 | en |
| dc.subject | alicyclic aldehydes | en |
| dc.subject | α | en |
| dc.subject | β-unsaturated | en |
| dc.subject | R Medicine | en |
| dc.subject.lcc | R | en |
| dc.title | Scientific Opinion on Flavouring Group Evaluation 208 Revision 3 (FGE.208Rev3) : consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19 | en |
| dc.type | Journal article | en |
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