Using food intake records to estimate compliance with the Eatwell plate dietary guidelines
| dc.contributor.author | Whybrow, S. | |
| dc.contributor.author | Macdiarmid, J. I. | |
| dc.contributor.author | Craig, L. C. A. | |
| dc.contributor.author | Clark, H. | |
| dc.contributor.author | McNeill, G. | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.contributor.institution | University of Aberdeen.Environment and Food Security | en |
| dc.contributor.institution | University of Aberdeen.Grampian Data Safe Haven (DaSH) | en |
| dc.contributor.institution | University of Aberdeen.Other Applied Health Sciences | en |
| dc.date.accessioned | 2017-04-01T23:29:44Z | |
| dc.date.available | 2017-04-01T23:29:44Z | |
| dc.date.embargoedUntil | 2017-04-01 | |
| dc.date.issued | 2016-04 | |
| dc.description | This work was supported by the Scottish Government's Rural and Environment Science and Analytical Services (RESAS) Division. The original studies, from which the current data were taken, were funded by the Food Standards Agency, UK, and the Biscuit, Cake, Chocolate and Confectionery Association, London, UK. | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 7 | |
| dc.format.extent | 116222 | |
| dc.identifier | 52371321 | |
| dc.identifier | 1de15c58-b4db-4fda-92de-4daf7a679105 | |
| dc.identifier | 84960086677 | |
| dc.identifier.citation | Whybrow, S, Macdiarmid, J I, Craig, L C A, Clark, H & McNeill, G 2016, 'Using food intake records to estimate compliance with the Eatwell plate dietary guidelines', Journal of Human Nutrition and Dietetics, vol. 29, no. 2, pp. 262-268. https://doi.org/10.1111/jhn.12334 | en |
| dc.identifier.doi | 10.1111/jhn.12334 | |
| dc.identifier.iss | 2 | en |
| dc.identifier.issn | 0952-3871 | |
| dc.identifier.uri | http://hdl.handle.net/2164/8422 | |
| dc.identifier.vol | 29 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Journal of Human Nutrition and Dietetics | en |
| dc.subject | Eatwell plate | en |
| dc.subject | food-based dietary guidelines | en |
| dc.subject | disaggregation | en |
| dc.subject | food diaries | en |
| dc.subject | R Medicine | en |
| dc.subject.lcc | R | en |
| dc.title | Using food intake records to estimate compliance with the Eatwell plate dietary guidelines | en |
| dc.type | Journal article | en |