Tackling diet inequalities in the UK food system : is food insecurity driving the obesity epidemic? (The FIO Food project)
| dc.contributor.author | Johnstone, Alexandra | |
| dc.contributor.author | Lonnie, Marta | |
| dc.contributor.author | FIO Food project team | |
| dc.contributor.institution | University of Aberdeen.Aberdeen Cardiovascular and Diabetes Centre | en | 
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en | 
| dc.date.accessioned | 2024-09-17T13:25:01Z | |
| dc.date.available | 2024-09-17T13:25:01Z | |
| dc.date.issued | 2024-09 | |
| dc.description | Open access via the CUP/JISC agreement We thank our colleagues from the FIO Food team for the comments and for proofreading this article. We are also immensely grateful to our patient and public involvement (PPI) advocates for their continued support and sharing valuable lived experience insights. | en | 
| dc.description.status | Peer reviewed | en | 
| dc.format.extent | 9 | |
| dc.format.extent | 679659 | |
| dc.format.extent | 1266213 | |
| dc.identifier | 282550881 | |
| dc.identifier | 437ed274-1055-41d1-ba06-e02ffb9a9200 | |
| dc.identifier | 38058191 | |
| dc.identifier | 85180942161 | |
| dc.identifier.citation | Johnstone, A, Lonnie, M & FIO Food project team 2024, 'Tackling diet inequalities in the UK food system : is food insecurity driving the obesity epidemic? (The FIO Food project)', Proceedings of the Nutrition Society, vol. 83, no. 3, pp. 133-141. https://doi.org/10.1017/S0029665123004871 | en | 
| dc.identifier.doi | 10.1017/S0029665123004871 | |
| dc.identifier.iss | 3 | en | 
| dc.identifier.issn | 0029-6651 | |
| dc.identifier.other | ORCID: /0000-0002-5484-292X/work/162250485 | |
| dc.identifier.uri | https://hdl.handle.net/2164/24242 | |
| dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85180942161&partnerID=8YFLogxK | en | 
| dc.identifier.url | https://abdn.elsevierpure.com/en/publications/437ed274-1055-41d1-ba06-e02ffb9a9200 | en | 
| dc.identifier.vol | 83 | en | 
| dc.language.iso | eng | |
| dc.relation.ispartof | Proceedings of the Nutrition Society | en | 
| dc.subject | SDG 2 - Zero Hunger | en | 
| dc.subject | SDG 3 - Good Health and Well-being | en | 
| dc.subject | diet inequality | en | 
| dc.subject | health inequality | en | 
| dc.subject | food insecurity | en | 
| dc.subject | food system | en | 
| dc.subject | sustainability | en | 
| dc.subject | obesity | en | 
| dc.subject | co-production | en | 
| dc.subject | intervention | en | 
| dc.subject | FIO Food | en | 
| dc.subject | RA Public aspects of medicine | en | 
| dc.subject | Medicine (miscellaneous) | en | 
| dc.subject | Nutrition and Dietetics | en | 
| dc.subject | Biotechnology and Biological Sciences Research Council (BBSRC) | en | 
| dc.subject | BB/W018020/1 | en | 
| dc.subject | Natural Environment Research Council (NERC) | en | 
| dc.subject | Medical Research Council (MRC) | en | 
| dc.subject | Supplementary Data | en | 
| dc.subject.lcc | RA | en | 
| dc.title | Tackling diet inequalities in the UK food system : is food insecurity driving the obesity epidemic? (The FIO Food project) | en | 
| dc.type | Journal item | en | 
