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Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins

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dc.contributor.authorDaud, Noshin
dc.contributor.authorCurrie, Valerie
dc.contributor.authorDuncan, Gary
dc.contributor.authorFarquharson, Freda
dc.contributor.authorYoshinari, Tomoya
dc.contributor.authorLouis, Petra
dc.contributor.authorGratz, Silvia
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2020-10-14T08:45:01Z
dc.date.available2020-10-14T08:45:01Z
dc.date.issued2020-10-13
dc.descriptionFunding: This study was supported by the Scottish Government Rural and Environment Science and Analytical Services division (RESAS). N.D. was supported by an Elphinstone PhD scholarship from the University of Aberdeen. Acknowledgments: Susan McCormick and Mark Busman at the USDA-Agricultural Research Service in Peoria, IL, USA, are acknowledged for providing the standard solutions of T-2-Glc and HT-2-Glc used in this study. We acknowledge Saima Khalid, who worked with the team when planning this study.en
dc.description.statusPeer revieweden
dc.format.extent18
dc.format.extent2734923
dc.identifier177748734
dc.identifierbc82bfda-a67a-484d-960a-9a8d1ddc1ba5
dc.identifier000585239900001
dc.identifier85093504932
dc.identifier.citationDaud, N, Currie, V, Duncan, G, Farquharson, F, Yoshinari, T, Louis, P & Gratz, S 2020, 'Prevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxins', Toxins, vol. 12, no. 10, 654. https://doi.org/10.3390/toxins12100654en
dc.identifier.doi10.3390/toxins12100654
dc.identifier.iss10en
dc.identifier.issn2072-6651
dc.identifier.otherORCID: /0000-0003-2115-2399/work/82006295
dc.identifier.otherSCOPUS: 85093504932
dc.identifier.urihttps://hdl.handle.net/2164/15225
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85093504932&partnerID=8YFLogxKen
dc.identifier.vol12en
dc.language.isoeng
dc.relation.ispartofToxinsen
dc.subjectmycotoxin-glucosidesen
dc.subjecttrichothecenesen
dc.subjectgut microbiotaen
dc.subjectmicrobiomeen
dc.subjectreleaseen
dc.subjectde-acetylationen
dc.subjectDETOXIFICATIONen
dc.subjectGEN. NOV.en
dc.subjectDEOXYNIVALENOLen
dc.subjectMICROBIOTAen
dc.subjectBUTYRATE-PRODUCING BACTERIAen
dc.subjectTRICHOTHECENESen
dc.subjectBUTYRIVIBRIOen
dc.subjectFUSARIUM TOXINSen
dc.subjectT-2 TOXINen
dc.subjectLACTOBACILLUSen
dc.subjectGut microbiotaen
dc.subjectMycotoxin-glucosidesen
dc.subjectDe-acetylationen
dc.subjectTrichothecenesen
dc.subjectReleaseen
dc.subjectMicrobiomeen
dc.subjectR Medicineen
dc.subjectHealth, Toxicology and Mutagenesisen
dc.subjectToxicologyen
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subject.lccRen
dc.titlePrevalent Human Gut Bacteria Hydrolyse and Metabolise Important Food-Derived Mycotoxins and Masked Mycotoxinsen
dc.typeJournal articleen

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