Food additives : Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health – introducing the FADiets study
| dc.contributor.author | Partridge, D. | |
| dc.contributor.author | Lloyd, K. A. | |
| dc.contributor.author | Rhodes, J. M. | |
| dc.contributor.author | Walker, A. W. | |
| dc.contributor.author | Johnstone, A. M. | |
| dc.contributor.author | Campbell, B. J. | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.date.accessioned | 2019-11-28T09:35:02Z | |
| dc.date.available | 2019-11-28T09:35:02Z | |
| dc.date.issued | 2019-12-01 | |
| dc.description | Acknowledgements Additional members of the academic team including Dr Carrie Duckworth, Professor John Wilding, Professor Mark Pritchard and Professor Chris Probert (University of Liverpool, UK), Professor Harry Flint (Rowett Institute, UK), Dr Graham Horgan (Biomathematics and Statistics Scotland), Professor Johan Söderholm and Dr Åsa Keita (University Hospital Linköping, Sweden). Funding This study is funded by the Medical Research Council (MR/P023606/1). | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 21 | |
| dc.format.extent | 761170 | |
| dc.identifier | 149735893 | |
| dc.identifier | 42ba74b5-9c10-4405-ac3f-60ecdca97547 | |
| dc.identifier | 85075522507 | |
| dc.identifier.citation | Partridge, D, Lloyd, K A, Rhodes, J M, Walker, A W, Johnstone, A M & Campbell, B J 2019, 'Food additives : Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health – introducing the FADiets study', Nutrition Bulletin, vol. 44, no. 4, pp. 329-349. https://doi.org/10.1111/nbu.12408 | en |
| dc.identifier.doi | 10.1111/nbu.12408 | |
| dc.identifier.iss | 4 | en |
| dc.identifier.issn | 1471-9827 | |
| dc.identifier.other | RIS: urn:B4D274AF6FF3E553662A7615C12DB7FA | |
| dc.identifier.other | ORCID: /0000-0002-5484-292X/work/79059838 | |
| dc.identifier.other | ORCID: /0000-0001-5099-8495/work/79062835 | |
| dc.identifier.uri | https://hdl.handle.net/2164/13322 | |
| dc.identifier.vol | 44 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Nutrition Bulletin | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | bacterial translocation | en |
| dc.subject | emulsifiers | en |
| dc.subject | food additives | en |
| dc.subject | gut microbiota | en |
| dc.subject | intestinal health and inflammation | en |
| dc.subject | metabolic syndrome | en |
| dc.subject | R Medicine (General) | en |
| dc.subject | Medical Research Council (MRC) | en |
| dc.subject | P023606/1 | en |
| dc.subject.lcc | R1 | en |
| dc.title | Food additives : Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health – introducing the FADiets study | en |
| dc.type | Journal article | en |
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