Restoring specific lactobacilli levels decreases inflammation and muscle atrophy markers in an acute leukemia mouse model
| dc.contributor.author | Bindels, Laure | |
| dc.contributor.author | Beck, Raphael | |
| dc.contributor.author | Schakman, Olivier | |
| dc.contributor.author | Martin, Jennifer C | |
| dc.contributor.author | de Backer, Fabienne | |
| dc.contributor.author | Sohet, Florence M | |
| dc.contributor.author | Dewulf, Evelyne M | |
| dc.contributor.author | Pachikian, Barbara D | |
| dc.contributor.author | Neyrinck, Audrey M | |
| dc.contributor.author | Thissen, Jean-Paul | |
| dc.contributor.author | Verrax, Julien | |
| dc.contributor.author | Buc Calderon, Pedro | |
| dc.contributor.author | Pot, Bruno | |
| dc.contributor.author | Grangette, Corinne | |
| dc.contributor.author | Cani, Patrice D | |
| dc.contributor.author | Scott, Karen P | |
| dc.contributor.author | Delzenne, Nathalie | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.date.accessioned | 2014-09-25T09:02:03Z | |
| dc.date.available | 2014-09-25T09:02:03Z | |
| dc.date.issued | 2012-06-27 | |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 10 | |
| dc.format.extent | 644250 | |
| dc.identifier | 19745637 | |
| dc.identifier | 81339a75-231e-4060-a9e6-b145dfc16dc0 | |
| dc.identifier | 84862993997 | |
| dc.identifier.citation | Bindels, L, Beck, R, Schakman, O, Martin, J C, de Backer, F, Sohet, F M, Dewulf, E M, Pachikian, B D, Neyrinck, A M, Thissen, J-P, Verrax, J, Buc Calderon, P, Pot, B, Grangette, C, Cani, P D, Scott, K P & Delzenne, N 2012, 'Restoring specific lactobacilli levels decreases inflammation and muscle atrophy markers in an acute leukemia mouse model', PloS ONE, vol. 7, no. 6, e37971. https://doi.org/10.1371/journal.pone.0037971 | en |
| dc.identifier.doi | 10.1371/journal.pone.0037971 | |
| dc.identifier.iss | 6 | en |
| dc.identifier.issn | 1932-6203 | |
| dc.identifier.other | ORCID: /0000-0002-4608-0013/work/186523507 | |
| dc.identifier.uri | http://hdl.handle.net/2164/3595 | |
| dc.identifier.vol | 7 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | PloS ONE | en |
| dc.subject | QP Physiology | en |
| dc.subject.lcc | QP | en |
| dc.title | Restoring specific lactobacilli levels decreases inflammation and muscle atrophy markers in an acute leukemia mouse model | en |
| dc.type | Journal article | en |