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Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19

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dc.contributor.authorEFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF)
dc.contributor.authorSilano, Vittorio
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCastle, Laurence
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFranz, Roland
dc.contributor.authorGrob, Konrad
dc.contributor.authorHusøy, Trine
dc.contributor.authorKärenlampi, Sirpa
dc.contributor.authorMennes, Wim
dc.contributor.authorMilana, Maria Rosaria
dc.contributor.authorPenninks, André
dc.contributor.authorSmith, Andrew
dc.contributor.authorde Fátima Tavares Poças, Maria
dc.contributor.authorTlustos, Christina
dc.contributor.authorWölfle, Detlef
dc.contributor.authorZorn, Holger
dc.contributor.authorZugravu, Corina-Aurelia
dc.contributor.authorBinderup, Mona-Lise
dc.contributor.authorMarcon, Francesca
dc.contributor.authorMarzin, Daniel
dc.contributor.authorMosesso, Pasquale
dc.contributor.authorAnastassiadou, Maria
dc.contributor.authorCarfì, Maria
dc.contributor.authorSaarma, Siiri
dc.contributor.authorGürtler, Rainer
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2017-10-20T09:03:07Z
dc.date.available2017-10-20T09:03:07Z
dc.date.issued2017-05
dc.format.extent3214180
dc.identifier110217105
dc.identifier4c905e80-d11c-4fa2-a2c0-af33cea32cca
dc.identifier.citationEFSA Panel on Food Contact Materials Enzymes, F A P A, Silano, V, Bolognesi, C, Castle, L, Cravedi, J-P, Engel, K-H, Fowler, P, Franz, R, Grob, K, Husøy, T, Kärenlampi, S, Mennes, W, Milana, M R, Penninks, A, Smith, A, de Fátima Tavares Poças, M, Tlustos, C, Wölfle, D, Zorn, H, Zugravu, C-A, Binderup, M-L, Marcon, F, Marzin, D, Mosesso, P, Anastassiadou, M, Carfì, M, Saarma, S & Gürtler, R 2017, 'Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19' EFSA Journal, vol. 15, no. 5, pp. e04766. https://doi.org/10.2903/j.efsa.2017.4766en
dc.identifier.doi10.2903/j.efsa.2017.4766
dc.identifier.iss5en
dc.identifier.issn1831-4732
dc.identifier.otherRIS: urn:EF7015A33E80DABAE7461872F09EF490
dc.identifier.otherORCID: /0000-0002-4831-9075/work/40417108
dc.identifier.urihttp://hdl.handle.net/2164/9480
dc.identifier.vol15en
dc.language.isoeng
dc.publisherEuropean Food Safety Authority (EFSA)
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectFGE.19en
dc.subjectsubgroup 2.2en
dc.subjectalicyclic aldehydesen
dc.subjectα,β-unsaturateden
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleScientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19en
dc.typeJournal articleen

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