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Appethyl® and reduction of body weight : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.date.accessioned2023-10-30T16:44:00Z
dc.date.available2023-10-30T16:44:00Z
dc.date.issued2023-10
dc.description.statusPeer revieweden
dc.format.extent15
dc.format.extent1257152
dc.identifier282100754
dc.identifier9c0c4645-d8c1-472e-9b90-0ccdec7909c1
dc.identifier37829005
dc.identifier85174582094
dc.identifier.citationEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2023, 'Appethyl® and reduction of body weight : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006', EFSA Journal, vol. 21, no. 10, e08239. https://doi.org/10.2903/j.efsa.2023.8239en
dc.identifier.doi10.2903/j.efsa.2023.8239
dc.identifier.iss10en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC10565634
dc.identifier.otherORCID: /0000-0002-9275-9713/work/145602629
dc.identifier.urihttps://hdl.handle.net/2164/22070
dc.identifier.vol21en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectspinach leaves aqueous extracten
dc.subjectthylakoidsen
dc.subjectenergy restrictionen
dc.subjectweight reductionen
dc.subjecthealth claimsen
dc.subjectS Agricultureen
dc.subject.lccSen
dc.titleAppethyl® and reduction of body weight : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006en
dc.typeJournal articleen

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