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Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants pursuant to Regulation (EU) 2015/2283

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dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.date.accessioned2020-08-26T11:25:00Z
dc.date.available2020-08-26T11:25:00Z
dc.date.issued2019-04
dc.description.statusPeer revieweden
dc.format.extent7
dc.format.extent852847
dc.identifier174621784
dc.identifierc7887ddd-e032-41f5-9128-a5dd574407ec
dc.identifier85065039798
dc.identifier.citationEFSA Panel on Nutrition, Novel Foods and Food Allergens (EFSA NDA Panel) 2019, 'Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants pursuant to Regulation (EU) 2015/2283', EFSA Journal, vol. 17, no. 4, e05659. https://doi.org/10.2903/j.efsa.2019.5659en
dc.identifier.doi10.2903/j.efsa.2019.5659
dc.identifier.iss4en
dc.identifier.issn1831-4732
dc.identifier.otherORCID: /0000-0002-9275-9713/work/99981897
dc.identifier.urihttps://hdl.handle.net/2164/15008
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85065039798&partnerID=8YFLogxKen
dc.identifier.vol17en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectingredienten
dc.subjectnovel fooden
dc.subjectsafetyen
dc.subjectwhey basic protein isolateen
dc.subjectQ Scienceen
dc.subjectParasitologyen
dc.subjectFood Scienceen
dc.subjectMicrobiologyen
dc.subjectAnimal Science and Zoologyen
dc.subjectveterinary (miscalleneous)en
dc.subjectPlant Scienceen
dc.subject.lccQen
dc.titleSafety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants pursuant to Regulation (EU) 2015/2283en
dc.typeJournal articleen

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