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Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283.

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dc.contributor.authorTurck, Dominique
dc.contributor.authorBohn, Torsten
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorNaska, Androniki
dc.contributor.authorPelaez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPoulsen, Morten
dc.contributor.authorPrieto Maradona, Miguel
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorColombo, Paolo
dc.contributor.authorNoriega Fernández, Estefanía
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.date.accessioned2023-04-17T09:52:01Z
dc.date.available2023-04-17T09:52:01Z
dc.date.issued2022-05-25
dc.descriptionRequestor: European Commission Question number: EFSA-Q-2020-00309 Correspondence: nif@efsa.europa.euen
dc.description.statusPeer revieweden
dc.format.extent23
dc.format.extent2565676
dc.identifier220623176
dc.identifier5bf9b8c1-f748-480e-a1b7-afb9d1e40880
dc.identifier35646167
dc.identifier85131552554
dc.identifier.citationTurck, D, Bohn, T, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pelaez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Cubadda, F, Frenzel, T, Heinonen, M, Marchelli, R, Neuhäuser-Berthold, M, Poulsen, M, Prieto Maradona, M, Schlatter, J R, van Loveren, H, Colombo, P, Noriega Fernández, E, Knutsen, H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2022, 'Safety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283.', EFSA Journal, vol. 20, no. 5, e07329. https://doi.org/10.2903/j.efsa.2022.7329en
dc.identifier.doi10.2903/j.efsa.2022.7329
dc.identifier.iss5en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC9131588
dc.identifier.otherORCID: /0000-0002-9275-9713/work/133393424
dc.identifier.urihttps://hdl.handle.net/2164/20484
dc.identifier.vol20en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subject3-fucosyllactoseen
dc.subject3-FLen
dc.subjecthuman milk oligosaccharideen
dc.subjectHMOen
dc.subjectHiMOen
dc.subjectnovel fooden
dc.subjectsafetyen
dc.subjectR Medicineen
dc.subjectQH301 Biologyen
dc.subjectEuropean Commissionen
dc.subject.lccRen
dc.subject.lccQH301en
dc.titleSafety of 3-fucosyllactose (3-FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283.en
dc.typeJournal articleen

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