Low-grade inflammation, diet composition and health : current research evidence and its translation

Minihane, A M, Vinoy, S, Russell, W R, Baka, A, Roche, H M, Tuohy, K M, Teeling, J L, Blaak, E E, Fenech, M, Vauzour, D, McArdle, H J, Kremer, B H A, Sterkman, L, Vafeiadou, K, Benedetti, M M, Williams, C M & Calder, P C 2015, 'Low-grade inflammation, diet composition and health : current research evidence and its translation', British Journal of Nutrition, vol. 114, no. 07, pp. 999-1012. https://doi.org/10.1017/S0007114515002093