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Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey

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dc.contributor.authorWhybrow, Stephen
dc.contributor.authorHorgan, Graham W
dc.contributor.authorMacdiarmid, Jennie I
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.date.accessioned2020-09-30T23:04:39Z
dc.date.available2020-09-30T23:04:39Z
dc.date.embargoedUntil2020-10-01
dc.date.issued2020-09-28
dc.descriptionThis work was supported by funding from the Rural and Environment Science and Analytical Services Division (RESAS) programme of the Scottish Government. RESAS had no role in the design, analysis or writing of this article.en
dc.description.statusPeer revieweden
dc.format.extent13
dc.format.extent340846
dc.identifier159501922
dc.identifier9900647f-9322-49b0-8f88-097d9c34e644
dc.identifier32234082
dc.identifier85082680272
dc.identifier000558273800007
dc.identifier.citationWhybrow, S, Horgan, G W & Macdiarmid, J I 2020, 'Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey', British Journal of Nutrition, vol. 124, no. 6, pp. 586-590. https://doi.org/10.1017/S000711452000118Xen
dc.identifier.doi10.1017/S000711452000118X
dc.identifier.iss6en
dc.identifier.issn0007-1145
dc.identifier.otherORCID: /0000-0002-6048-1374/work/181760169
dc.identifier.urihttps://hdl.handle.net/2164/15186
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85082680272&partnerID=8YFLogxKen
dc.identifier.vol124en
dc.language.isoeng
dc.relation.ispartofBritish Journal of Nutritionen
dc.subjectDiet Recordsen
dc.subjectEnergy Intakeen
dc.subjectNutrition Assessmenten
dc.subjectDiet Surveysen
dc.subjectEnergy intakeen
dc.subjectDiet recordsen
dc.subjectNutrition assessmenten
dc.subjectDiet surveysen
dc.subjectWEIGHT-LOSS MAINTENANCEen
dc.subjectENERGY-INTAKEen
dc.subjectACCURACYen
dc.subjectMULTIPLE-PASS METHODen
dc.subjectOBESEen
dc.subjectCONSUMPTIONen
dc.subjectR Medicineen
dc.subjectNutrition and Dieteticsen
dc.subjectMedicine (miscellaneous)en
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subject.lccRen
dc.titleSelf-reported food intake decreases over recording period in the National Diet and Nutrition Surveyen
dc.typeJournal articleen

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