“Things like tinned burgers and tinned macaroni, I ate as a kid - I would not look at it twice!” : Understanding changing eating practices across the lifecourse
| dc.contributor.author | McKenzie, John S. | |
| dc.contributor.author | Watts, David | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.date.accessioned | 2021-05-06T23:07:10Z | |
| dc.date.available | 2021-05-06T23:07:10Z | |
| dc.date.embargoedUntil | 2021-05-07 | |
| dc.date.issued | 2020 | |
| dc.description | Acknowledgment: The authors are grateful to the Scottish Government for funding the work from which this paper was developed through its 2011-16 Strategic Research Programme. | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 20 | |
| dc.format.extent | 400190 | |
| dc.identifier | 145778101 | |
| dc.identifier | d32dab0c-ac58-44ab-af1f-a830e010d02f | |
| dc.identifier | 000494978600001 | |
| dc.identifier | 85075001058 | |
| dc.identifier.citation | McKenzie, J S & Watts, D 2020, '“Things like tinned burgers and tinned macaroni, I ate as a kid - I would not look at it twice!” : Understanding changing eating practices across the lifecourse', Food, Culture & Society, vol. 23, no. 1, pp. 66-85. https://doi.org/10.1080/15528014.2019.1679559 | en |
| dc.identifier.doi | 10.1080/15528014.2019.1679559 | |
| dc.identifier.iss | 1 | en |
| dc.identifier.issn | 1552-8014 | |
| dc.identifier.uri | https://hdl.handle.net/2164/16403 | |
| dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85075001058&partnerID=8YFLogxK | en |
| dc.identifier.vol | 23 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Food, Culture & Society | en |
| dc.subject | change | en |
| dc.subject | dys-appearance | en |
| dc.subject | eating patterns as social | en |
| dc.subject | lifecourse | en |
| dc.subject | transitions | en |
| dc.subject | turning points | en |
| dc.subject | LOCATION | en |
| dc.subject | Change | en |
| dc.subject | HABITS | en |
| dc.subject | NUTRITION | en |
| dc.subject | FOOD CHOICE | en |
| dc.subject | HEALTH | en |
| dc.subject | SOCIAL PRACTICE | en |
| dc.subject | CONSUMPTION | en |
| dc.subject | LIFE-COURSE PERSPECTIVE | en |
| dc.subject | H Social Sciences (General) | en |
| dc.subject | RZ Other systems of medicine | en |
| dc.subject | Cultural Studies | en |
| dc.subject | Food Science | en |
| dc.subject | Social Psychology | en |
| dc.subject | Rural and Environmental Science and Analytical Services (RESAS) | en |
| dc.subject.lcc | H1 | en |
| dc.subject.lcc | RZ | en |
| dc.title | “Things like tinned burgers and tinned macaroni, I ate as a kid - I would not look at it twice!” : Understanding changing eating practices across the lifecourse | en |
| dc.type | Journal article | en |
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