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Bifidobacterium animalis subsp. lactis Bi-07 contributes to increasing lactose digestion : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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dc.contributor.authorTurck, Dominique
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorKearney, John
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorNaska, Androniki
dc.contributor.authorPelaez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorS Bresson, Jean-Loui
dc.contributor.authorSiani, Alfonso
dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.date.accessioned2020-08-31T10:40:02Z
dc.date.available2020-08-31T10:40:02Z
dc.date.issued2020-07
dc.description© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.en
dc.description.statusPeer revieweden
dc.format.extent12
dc.format.extent1394382
dc.identifier174945994
dc.identifierb2e9aaeb-0db7-42d7-b0c9-cb448121d857
dc.identifier32742434
dc.identifier85088857812
dc.identifier000556141200014
dc.identifier.citationTurck, D, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Kearney, J, Knutsen, H K, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pelaez, C, Pentieva, K, Thies, F, Tsabouri, S, Vinceti, M, S Bresson, J-L, Siani, A & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2020, 'Bifidobacterium animalis subsp. lactis Bi-07 contributes to increasing lactose digestion : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006', EFSA Journal, vol. 18, no. 7, e06198. https://doi.org/10.2903/j.efsa.2020.6198en
dc.identifier.doi10.2903/j.efsa.2020.6198
dc.identifier.iss7en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC7388145
dc.identifier.otherORCID: /0000-0002-9275-9713/work/99981879
dc.identifier.urihttps://hdl.handle.net/2164/15038
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85088857812&partnerID=8YFLogxKen
dc.identifier.vol18en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectlactaseen
dc.subjectlactose maldigestionen
dc.subjecthealth claimen
dc.subjectBifidobacterium animalis subsp. lactis Bi-07en
dc.subjectHYDROGENen
dc.subjectLACTASEen
dc.subjectQ Scienceen
dc.subjectFood Scienceen
dc.subjectAnimal Science and Zoologyen
dc.subjectveterinary (miscalleneous)en
dc.subjectPlant Scienceen
dc.subjectParasitologyen
dc.subjectMicrobiologyen
dc.subject.lccQen
dc.titleBifidobacterium animalis subsp. lactis Bi-07 contributes to increasing lactose digestion : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006en
dc.typeJournal articleen

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