Ultraprocessed food (UPF), health, and mechanistic uncertainty : What should we be advising the public to do about UPFs?
| dc.contributor.author | Robinson, Eric | |
| dc.contributor.author | Johnstone, Alexandra | |
| dc.contributor.institution | University of Aberdeen.Aberdeen Cardiovascular and Diabetes Centre | en |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.date.accessioned | 2025-03-27T15:01:01Z | |
| dc.date.available | 2025-03-27T15:01:01Z | |
| dc.date.issued | 2024-10 | |
| dc.description | Competing interests: I have read the journal’s policy and the authors of this manuscript have the following competing interests: ER: During 2014-2016, I was a named investigator on a project funded by Unilever and a project funded by the American Beverage Association. I do not receive any financial awards or fees from the food industry. AMJ: I currently receive funding from UKRI, charities, the Scottish Government, Innovate UK, and CSO for research projects. I lead the FIO Food research project, funded by UKR (BB/W018020/1), where there is a retailer project partner, to address inequalities in healthy and sustainable eating in people living with obesity. I also lead the DIO Food project, also funded by UKRI, with other UK retailers involved in data analysis and consumer trend reporting around HFSS purchase patterns. I currently hold one personal contract research award, which is to provide nutrition advice for a local catering service provider in Scotland. | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 4 | |
| dc.format.extent | 751805 | |
| dc.identifier | 291080347 | |
| dc.identifier | 4a34cdcc-eea6-481e-a156-4b6e6173bd97 | |
| dc.identifier | 85206550197 | |
| dc.identifier | 39405438 | |
| dc.identifier.citation | Robinson, E & Johnstone, A 2024, 'Ultraprocessed food (UPF), health, and mechanistic uncertainty : What should we be advising the public to do about UPFs?', PLoS Medicine, vol. 21, no. 10, e1004439. https://doi.org/10.1371/journal.pmed.1004439 | en |
| dc.identifier.doi | 10.1371/journal.pmed.1004439 | |
| dc.identifier.iss | 10 | en |
| dc.identifier.issn | 1549-1277 | |
| dc.identifier.other | ORCID: /0000-0002-5484-292X/work/181759082 | |
| dc.identifier.uri | https://hdl.handle.net/2164/25223 | |
| dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85206550197&partnerID=8YFLogxK | en |
| dc.identifier.vol | 21 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | PLoS Medicine | en |
| dc.subject | R Medicine | en |
| dc.subject | General Medicine | en |
| dc.subject.lcc | R | en |
| dc.title | Ultraprocessed food (UPF), health, and mechanistic uncertainty : What should we be advising the public to do about UPFs? | en |
| dc.type | Journal article | en |
Files
Original bundle
1 - 1 of 1
- Name:
- Robinson_etal_PLOSM_Ultraprocessed_Food_UPF_VOR.pdf
- Size:
- 734.18 KB
- Format:
- Adobe Portable Document Format