Achieving dietary recommendations and reducing greenhouse gas emissions : modelling diets to minimise the change from current intakes
Date
2016-04-07
Journal Title
Journal ISSN
Volume Title
Publisher
Citation
Horgan, G W, Perrin, A, Whybrow, S & Macdiarmid, J I 2016, 'Achieving dietary recommendations and reducing greenhouse gas emissions : modelling diets to minimise the change from current intakes', The International Journal of Behavioral Nutrition and Physical Activity, vol. 13, 46. https://doi.org/10.1186/s12966-016-0370-1