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High dietary protein and fat contents exacerbate hepatic senescence and SASP in mice

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dc.contributor.authorNehme, Jamil
dc.contributor.authorYang, Dengbao
dc.contributor.authorAltulea, Abdullah
dc.contributor.authorVarela-Eirin, Marta
dc.contributor.authorWang, Lu
dc.contributor.authorHu, Sumei
dc.contributor.authorWu, Yingga
dc.contributor.authorTogo, Jacques
dc.contributor.authorNiu, Chaoqun
dc.contributor.authorSpeakman, John R.
dc.contributor.authorDemaria, Marco
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Energetics Research Groupen
dc.date.accessioned2023-06-26T15:41:01Z
dc.date.available2023-06-26T15:41:01Z
dc.date.issued2023-03
dc.descriptionFunding Information: JN is supported by the National Council for Scientific Research‐Lebanese University (CNRS‐L) scholarship. MD is supported by grants from the Dutch Cancer Foundation (KWF). The original mouse macronutrient diet project that generated the samples was funded by the Chinese Academy of Sciences strategic program (Grant XDB 13030100). Publisher Copyright: © 2021 The Authors. The FEBS Journal published by John Wiley & Sons Ltd on behalf of Federation of European Biochemical Societies.en
dc.description.statusPeer revieweden
dc.format.extent8
dc.format.extent334847
dc.identifier236544635
dc.identifier84dae16e-249b-4f02-98ae-bec167cb935d
dc.identifier85121301576
dc.identifier34908245
dc.identifier.citationNehme, J, Yang, D, Altulea, A, Varela-Eirin, M, Wang, L, Hu, S, Wu, Y, Togo, J, Niu, C, Speakman, J R & Demaria, M 2023, 'High dietary protein and fat contents exacerbate hepatic senescence and SASP in mice', FEBS Journal, vol. 290, no. 5, pp. 1340-1347. https://doi.org/10.1111/febs.16292en
dc.identifier.doi10.1111/febs.16292
dc.identifier.iss5en
dc.identifier.issn1742-464X
dc.identifier.urihttps://hdl.handle.net/2164/21011
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85121301576&partnerID=8YFLogxKen
dc.identifier.vol290en
dc.language.isoeng
dc.relation.ispartofFEBS Journalen
dc.subjectinflammationen
dc.subjectmacronutrients compositionen
dc.subjectSASPen
dc.subjectSenescenceen
dc.subjectQH426 Geneticsen
dc.subjectQD Chemistryen
dc.subjectQH301 Biologyen
dc.subjectBiochemistryen
dc.subjectMolecular Biologyen
dc.subjectCell Biologyen
dc.subjectSupplementary Informationen
dc.subject.lccQH426en
dc.subject.lccQDen
dc.subject.lccQH301en
dc.titleHigh dietary protein and fat contents exacerbate hepatic senescence and SASP in miceen
dc.typeJournal articleen

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