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Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283.

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dc.contributor.authorTurck, Dominique
dc.contributor.authorBohn, Torsten
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorNaska, Androniki
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorAguilera-Gómez, Margarita
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorPrieto Maradona, Miguel
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPoulsen, Morten
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorSiskos, Alexandros
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorAckerl, Reinhard
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2024-02-15T15:43:01Z
dc.date.available2024-02-15T15:43:01Z
dc.date.issued2023-11
dc.description.statusPeer revieweden
dc.format.extent10
dc.format.extent154139
dc.identifier283979842
dc.identifier839d81d5-e6fa-4183-983d-2cbafa3e2473
dc.identifier38035143
dc.identifier85178251042
dc.identifier.citationTurck, D, Bohn, T, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Aguilera-Gómez, M, Cubadda, F, Frenzel, T, Heinonen, M, Prieto Maradona, M, Marchelli, R, Neuhäuser-Berthold, M, Poulsen, M, Schlatter, J R, Siskos, A, van Loveren, H, Ackerl, R, Knutsen, H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2023, 'Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283.', EFSA Journal, vol. 21, no. 11, e8416. https://doi.org/10.2903/j.efsa.2023.8416en
dc.identifier.doi10.2903/j.efsa.2023.8416
dc.identifier.iss11en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC10685999
dc.identifier.otherORCID: /0000-0002-9275-9713/work/153543221
dc.identifier.urihttps://hdl.handle.net/2164/22770
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85178251042&partnerID=8YFLogxKen
dc.identifier.vol21en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectYarrowia lipolyticaen
dc.subjectextension of useen
dc.subjectnovel foodsen
dc.subjectsafetyen
dc.subjectyeasten
dc.subjectQH301 Biologyen
dc.subjectFood Scienceen
dc.subjectAnimal Science and Zoologyen
dc.subjectveterinary (miscalleneous)en
dc.subjectPlant Scienceen
dc.subjectParasitologyen
dc.subjectMicrobiologyen
dc.subject.lccQH301en
dc.titleSafety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283.en
dc.typeJournal articleen

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