Coffee C21 and protection of DNA from strand breaks : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
| dc.contributor.author | EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.contributor.institution | University of Aberdeen.Medical Sciences - Cardiovascular Group | en |
| dc.date.accessioned | 2020-08-26T09:55:01Z | |
| dc.date.available | 2020-08-26T09:55:01Z | |
| dc.date.issued | 2020-03 | |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 13 | |
| dc.format.extent | 1484473 | |
| dc.identifier | 174620350 | |
| dc.identifier | 0f10be08-31aa-4407-938a-c99bc2012724 | |
| dc.identifier | 85082767495 | |
| dc.identifier | 000524739900029 | |
| dc.identifier | 32874267 | |
| dc.identifier.citation | EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2020, 'Coffee C21 and protection of DNA from strand breaks : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006', EFSA Journal, vol. 18, no. 3, e06055. https://doi.org/10.2903/j.efsa.2020.6055 | en |
| dc.identifier.doi | 10.2903/j.efsa.2020.6055 | |
| dc.identifier.iss | 3 | en |
| dc.identifier.issn | 1831-4732 | |
| dc.identifier.other | ORCID: /0000-0002-9275-9713/work/99981910 | |
| dc.identifier.uri | https://hdl.handle.net/2164/14997 | |
| dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85082767495&partnerID=8YFLogxK | en |
| dc.identifier.vol | 18 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | EFSA Journal | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | C21 | en |
| dc.subject | Coffee | en |
| dc.subject | DNA damage | en |
| dc.subject | DNA strand break | en |
| dc.subject | health claim | en |
| dc.subject | CELLS | en |
| dc.subject | ACTIVATION | en |
| dc.subject | DARK-ROAST COFFEE | en |
| dc.subject | TRANSCRIPTION FACTOR NRF2 | en |
| dc.subject | CHLOROGENIC ACID | en |
| dc.subject | ANTIOXIDANT | en |
| dc.subject | LIVER | en |
| dc.subject | PATHWAY IN-VITRO | en |
| dc.subject | CONSUMPTION | en |
| dc.subject | CONSTITUENTS | en |
| dc.subject | Q Science | en |
| dc.subject | Food Science | en |
| dc.subject | Animal Science and Zoology | en |
| dc.subject | veterinary (miscalleneous) | en |
| dc.subject | Plant Science | en |
| dc.subject | Parasitology | en |
| dc.subject | Microbiology | en |
| dc.subject.lcc | Q | en |
| dc.title | Coffee C21 and protection of DNA from strand breaks : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 | en |
| dc.type | Journal article | en |
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