Sustainability of wheat production in Southwest Iran : A fuzzy-GIS based evaluation by ANFIS

Houshyar, Ehsan; Smith, Pete; Mahmoodi-Eshkaftaki, Mahmood; Azadi, Hossein

Sustainability of wheat production in Southwest Iran : A fuzzy-GIS based evaluation by ANFIS

Files

Houshyar_et_al_Sustainability_wheat_Cogent_food_and_agrigulture_vor.pdf (4.47 MB)

Date

2017-05

Authors

Houshyar, Ehsan

Smith, Pete

Mahmoodi-Eshkaftaki, Mahmood

Azadi, Hossein

Citation

Houshyar, E, Smith, P, Mahmoodi-Eshkaftaki, M & Azadi, H 2017, 'Sustainability of wheat production in Southwest Iran : A fuzzy-GIS based evaluation by ANFIS', Cogent Food and Agriculture, vol. 3, no. 1, 1327682. https://doi.org/10.1080/23311932.2017.1327682