The food system and climate change : are plant-based diets becoming unhealthy and less environmentally sustainable?
| dc.contributor.author | Macdiarmid, Jennie | |
| dc.contributor.institution | University of Aberdeen.Vice Principals | en |
| dc.contributor.institution | University of Aberdeen.Environment and Food Security | en |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.date.accessioned | 2022-09-20T13:33:01Z | |
| dc.date.available | 2022-09-20T13:33:01Z | |
| dc.date.issued | 2022-05 | |
| dc.description | Financial Support There was no specific funding associated with the preparation of this manuscript. The author’s time is primarily funded through the Scottish Government Rural and Environment Science and Analytical Services. | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 6 | |
| dc.format.extent | 901168 | |
| dc.identifier | 201687812 | |
| dc.identifier | 1ee828e9-f12e-4f4d-bacb-20191be8a262 | |
| dc.identifier | 85117352694 | |
| dc.identifier | 000754880200001 | |
| dc.identifier.citation | Macdiarmid, J 2022, 'The food system and climate change : are plant-based diets becoming unhealthy and less environmentally sustainable?', Proceedings of the Nutrition Society, vol. 81, no. 2, pp. 162-167. https://doi.org/10.1017/S0029665121003712 | en |
| dc.identifier.doi | 10.1017/S0029665121003712 | |
| dc.identifier.iss | 2 | en |
| dc.identifier.issn | 0029-6651 | |
| dc.identifier.other | SCOPUS: 85117352694 | |
| dc.identifier.other | Mendeley: 4a376298-c9ba-3006-907e-a0630137be05 | |
| dc.identifier.uri | https://hdl.handle.net/2164/19207 | |
| dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85117352694&partnerID=8YFLogxK | en |
| dc.identifier.url | https://www.mendeley.com/catalogue/4a376298-c9ba-3006-907e-a0630137be05/ | en |
| dc.identifier.vol | 81 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Proceedings of the Nutrition Society | en |
| dc.subject | SDG 13 - Climate Action | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | Climate change | en |
| dc.subject | Food systems | en |
| dc.subject | Health | en |
| dc.subject | Plant-based diet | en |
| dc.subject | Ultra-processed food | en |
| dc.subject | VEGETARIANS | en |
| dc.subject | HEALTH | en |
| dc.subject | IMPACTS | en |
| dc.subject | MEAT | en |
| dc.subject | ULTRA-PROCESSED FOODS | en |
| dc.subject | RA0421 Public health. Hygiene. Preventive Medicine | en |
| dc.subject | Nutrition and Dietetics | en |
| dc.subject | Medicine (miscellaneous) | en |
| dc.subject | Rural and Environmental Science and Analytical Services (RESAS) | en |
| dc.subject.lcc | RA0421 | en |
| dc.title | The food system and climate change : are plant-based diets becoming unhealthy and less environmentally sustainable? | en |
| dc.type | Journal article | en |
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