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Protein for Life : Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults

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dc.contributor.authorLonnie, Marta
dc.contributor.authorHooker, Emma
dc.contributor.authorBrunstrom, Jeffrey M
dc.contributor.authorCorfe, Bernard M
dc.contributor.authorGreen, Mark A
dc.contributor.authorWatson, Anthony W
dc.contributor.authorWilliams, Elizabeth A
dc.contributor.authorStevenson, Emma J
dc.contributor.authorPenson, Simon
dc.contributor.authorJohnstone, Alexandra M
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2018-03-23T11:45:12Z
dc.date.available2018-03-23T11:45:12Z
dc.date.issued2018-03-16
dc.description.statusPeer revieweden
dc.format.extent495519
dc.identifier117189921
dc.identifier7080df71-2027-49d2-9e96-531360a16968
dc.identifier29547523
dc.identifier29547523
dc.identifier85044311924
dc.identifier.citationLonnie, M, Hooker, E, Brunstrom, J M, Corfe, B M, Green, M A, Watson, A W, Williams, E A, Stevenson, E J, Penson, S & Johnstone, A M 2018, 'Protein for Life : Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults', Nutrients, vol. 10, no. 3, 360. https://doi.org/10.3390/nu10030360en
dc.identifier.doi10.3390/nu10030360
dc.identifier.iss3en
dc.identifier.issn2072-6643
dc.identifier.otherORCID: /0000-0002-5484-292X/work/94084705
dc.identifier.urihttp://hdl.handle.net/2164/10223
dc.identifier.vol10en
dc.language.isoeng
dc.relation.ispartofNutrientsen
dc.subjectSDG 2 - Zero Hungeren
dc.subjectJournal Articleen
dc.subjectReviewen
dc.subjectagingen
dc.subjectappetiteen
dc.subjectolder adultsen
dc.subjectplant proteinsen
dc.subjectsarcopeniaen
dc.subjectsustainabilityen
dc.subjectR Medicine (General)en
dc.subject.lccR1en
dc.titleProtein for Life : Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adultsen
dc.typeJournal itemen

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