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Exposure assessment of food enzymes

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dc.contributor.authorSilano, Vittorio
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCastle, Laurence
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorFowler, Paul
dc.contributor.authorFranz, Roland
dc.contributor.authorGrob, Konrad
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorKärenlampi, Sirpa
dc.contributor.authorMennes, Wim
dc.contributor.authorRosaria Milana, Maria
dc.contributor.authorPenninks, André
dc.contributor.authorSmith, Andrew
dc.contributor.authorde Fátima Tavares Poças, Maria
dc.contributor.authorTlustos, Christina
dc.contributor.authorWölfle , Detlef
dc.contributor.authorZorn, Holger
dc.contributor.authorZugravu, Corina-Aurelia
dc.contributor.authorArcella, Davide
dc.contributor.authorLiu , Yi
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorEFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.date.accessioned2016-11-30T10:28:18Z
dc.date.available2016-11-30T10:28:18Z
dc.date.issued2016-11
dc.descriptionAcknowledgements: The Panel wishes to thank the following for the support provided to thisstatement: Andrew Chesson, Margarita Aguilera-Gomez, Magdalena Andryszkiewicz, Boet Glandorf,Marina Goumenou, Lieve Herman, Klaus-Dieter Jany, Francesca Marcon, Claudia Roncancio Pe~na,Annamaria Rossi, Kim Rygaard, Alessandra Tard, Anne Theobald and DavorZeljezic.en
dc.format.extent697361
dc.identifier73287971
dc.identifier59a1870c-8ddc-4bd7-a8f4-cfafb7261425
dc.identifier.citationSilano, V, Bolognesi, C, Castle, L, Cravedi, J-P, Fowler, P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Mennes, W, Rosaria Milana, M, Penninks, A, Smith, A, de Fátima Tavares Poças, M, Tlustos, C, Wölfle , D, Zorn, H, Zugravu, C-A, Arcella, D, Liu , Y, Engel, K-H & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2016, 'Exposure assessment of food enzymes' EFSA Journal, vol. 14, no. 11, pp. e04581. https://doi.org/10.2903/j.efsa.2016.4581en
dc.identifier.doi10.2903/j.efsa.2016.4581
dc.identifier.iss11en
dc.identifier.issn2666-3066
dc.identifier.otherORCID: /0000-0002-4831-9075/work/32997410
dc.identifier.urihttp://hdl.handle.net/2164/7772
dc.identifier.vol14en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectdietary exposureen
dc.subjectComprehensive European Food Consumption Databaseen
dc.subjectfood enzymeen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleExposure assessment of food enzymesen
dc.typeJournal articleen

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