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Modelling the effect of a nutritional shock on tuberculosis in India

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dc.contributor.authorClark, Rebecca A.
dc.contributor.authorBakker, Roel
dc.contributor.authorAlexander, Peter
dc.contributor.authorHenry, Roslyn
dc.contributor.authorWhite, Richard G.
dc.contributor.authorSinha, Pranay
dc.contributor.authorHouben, Rein M.G.J.
dc.contributor.authorMcQuaid, C. Finn
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.date.accessioned2025-10-29T15:17:00Z
dc.date.issued2025-06-27
dc.description.statusPeer revieweden
dc.format.extent8
dc.format.extent1656703
dc.identifier306173928
dc.identifierce7292e3-6514-4502-8b7e-3a5607b62f93
dc.identifier105010936284
dc.identifier.citationClark, R A, Bakker, R, Alexander, P, Henry, R, White, R G, Sinha, P, Houben, R M G J & McQuaid, C F 2025, 'Modelling the effect of a nutritional shock on tuberculosis in India', BMC Global and Public Health, vol. 3, no. 1, 56. https://doi.org/10.1186/s44263-025-00153-xen
dc.identifier.doi10.1186/s44263-025-00153-x
dc.identifier.issn2731-913X
dc.identifier.urihttps://hdl.handle.net/2164/26322
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=105010936284&partnerID=8YFLogxKen
dc.language.isoeng
dc.relation.ispartofBMC Global and Public Healthen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectMathematical modellingen
dc.subjectNutritional shocken
dc.subjectTuberculosisen
dc.subjectRA Public aspects of medicineen
dc.subjectPublic Health, Environmental and Occupational Healthen
dc.subjectHealth(social science)en
dc.subjectPublic Administrationen
dc.subjectSupplementary Dataen
dc.subjectDASen
dc.subject.lccRAen
dc.titleModelling the effect of a nutritional shock on tuberculosis in Indiaen
dc.typeJournal articleen

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