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Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive : to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni

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dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorHusøy, Trine
dc.contributor.authorManco, Melania
dc.contributor.authorMennes, Wim
dc.contributor.authorMoldeus, Peter
dc.contributor.authorPassamonti, Sabina
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorWright, Matthew
dc.contributor.authorDegen, Gisela
dc.contributor.authorGiarola, Alessandra
dc.contributor.authorRincon, Ana M
dc.contributor.authorCastle, Laurence
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2021-03-25T11:11:03Z
dc.date.available2021-03-25T11:11:03Z
dc.date.issued2020-04
dc.descriptionAcknowledgements: The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.en
dc.format.extent32
dc.format.extent4795428
dc.identifier190383828
dc.identifierbd2de59a-11c7-4a01-bba9-1d6d75b0a3d0
dc.identifier85088086751
dc.identifier32874306
dc.identifier.citationYounes, M, Aquilina, G, Engel, K-H, Fowler, P, Frutos Fernandez, M J, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Manco, M, Mennes, W, Moldeus, P, Passamonti, S, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Wright, M, Degen, G, Giarola, A, Rincon, A M, Castle, L & EFSA Panel on Food Additives and Flavourings (FAF) 2020, 'Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive : to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni' EFSA Journal, vol. 18, no. 4, pp. e06106. https://doi.org/10.2903/j.efsa.2020.6106en
dc.identifier.doi10.2903/j.efsa.2020.6106
dc.identifier.iss4en
dc.identifier.issn1831-4732
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2020.6106
dc.identifier.otherORCID: /0000-0002-4831-9075/work/91891752
dc.identifier.urihttps://hdl.handle.net/2164/16125
dc.identifier.vol18en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSteviol glycosidesen
dc.subjectE960en
dc.subjectfood additiveen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleSafety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive : to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertonien
dc.typeJournal articleen

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