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Statement on safety of cannabidiol as a novel food : data gaps and uncertainties

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dc.contributor.authorTurck, Dominique
dc.contributor.authorBohn, Torsten
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorNaska, Androniki
dc.contributor.authorPelaez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPoulsen, Morten
dc.contributor.authorPrieto Maradona, Miguel
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorTrezza, Viviana
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorAlbert, Océane
dc.contributor.authorDumas, Céline
dc.contributor.authorGermini, Andrea
dc.contributor.authorGelbmann, Wolfgang
dc.contributor.authorKass, Georges
dc.contributor.authorKouloura, Eirini
dc.contributor.authorNoriega Fernandez, Estefania
dc.contributor.authorRossi, Annamaria
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Aberdeen Cardiovascular and Diabetes Centreen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.date.accessioned2023-04-20T08:45:01Z
dc.date.available2023-04-20T08:45:01Z
dc.date.issued2022-06
dc.descriptionRequestor: European Commission Question number: EFSA-Q-2021-00735 Correspondence: nif@efsa.europa.eu Acknowledgments: The Panel wishes to thank the following for the support provided to this scientific output: Roman Svejstil.en
dc.description.statusPeer revieweden
dc.format.extent25
dc.format.extent3553858
dc.identifier220622645
dc.identifiereed5f2c5-c6fa-4aec-b7d8-efb564fec0b0
dc.identifier35686177
dc.identifier85133291572
dc.identifier.citationTurck, D, Bohn, T, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pelaez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Cubadda, F, Frenzel, T, Heinonen, M, Marchelli, R, Neuhäuser-Berthold, M, Poulsen, M, Prieto Maradona, M, Schlatter, J R, Trezza, V, van Loveren, H, Albert, O, Dumas, C, Germini, A, Gelbmann, W, Kass, G, Kouloura, E, Noriega Fernandez, E, Rossi, A, Knutsen, H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2022, 'Statement on safety of cannabidiol as a novel food : data gaps and uncertainties', EFSA Journal, vol. 20, no. 6, pp. e07322. https://doi.org/10.2903/j.efsa.2022.7322en
dc.identifier.doi10.2903/j.efsa.2022.7322
dc.identifier.iss6en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC9172591
dc.identifier.otherORCID: /0000-0002-9275-9713/work/133803822
dc.identifier.urihttps://hdl.handle.net/2164/20515
dc.identifier.vol20en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectCannabidiolen
dc.subjectNovel Fooden
dc.subjectsafetyen
dc.subjectdata gapsen
dc.subjectR Medicineen
dc.subjectSupplementary Informationen
dc.subject.lccRen
dc.titleStatement on safety of cannabidiol as a novel food : data gaps and uncertaintiesen
dc.typeJournal articleen

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