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Safety of 3'-sialyllactose (3'-SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283.

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dc.contributor.authorTurck, Dominique
dc.contributor.authorBohn, Torsten
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorNaska, Androniki
dc.contributor.authorPelaez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPoulsen, Morten
dc.contributor.authorPrieto Maradona, Miguel
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorColombo, Paolo
dc.contributor.authorNoriega Fernández, Estefanía
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.date.accessioned2023-04-17T08:54:01Z
dc.date.available2023-04-17T08:54:01Z
dc.date.issued2022-05-25
dc.descriptionRequestor: European Commission Question number: EFSA-Q-2020-00625 Correspondence: nif@efsa.europa.euen
dc.description.statusPeer revieweden
dc.format.extent26
dc.format.extent2829559
dc.identifier220623293
dc.identifierca55df96-5581-41e6-b29c-b108f5563eaf
dc.identifier35646166
dc.identifier85131539502
dc.identifier.citationTurck, D, Bohn, T, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pelaez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Cubadda, F, Frenzel, T, Heinonen, M, Marchelli, R, Neuhäuser-Berthold, M, Poulsen, M, Prieto Maradona, M, Schlatter, J R, van Loveren, H, Colombo, P, Noriega Fernández, E, Knutsen, H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2022, 'Safety of 3'-sialyllactose (3'-SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283.', EFSA Journal, vol. 20, no. 5, e07331. https://doi.org/10.2903/j.efsa.2022.7331en
dc.identifier.doi10.2903/j.efsa.2022.7331
dc.identifier.iss5en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC9131611
dc.identifier.otherORCID: /0000-0002-9275-9713/work/133393427
dc.identifier.urihttps://hdl.handle.net/2164/20483
dc.identifier.vol20en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subject3’-sialyllactoseen
dc.subject3’-SL sodium salten
dc.subjecthuman milk oligosaccharideen
dc.subjectHMOen
dc.subjectHiMOen
dc.subjectnovel fooden
dc.subjectsafetyen
dc.subjectR Medicineen
dc.subjectQH301 Biologyen
dc.subjectEuropean Commissionen
dc.subject.lccRen
dc.subject.lccQH301en
dc.titleSafety of 3'-sialyllactose (3'-SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283.en
dc.typeJournal articleen

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