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Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon

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dc.contributor.authorLópez-Bermudo, Lucía
dc.contributor.authorMoreno-Chamba, Bryan
dc.contributor.authorSalazar-Bermeo, Julio
dc.contributor.authorHayward, Nicholas J
dc.contributor.authorMorris, Amanda
dc.contributor.authorDuncan, Gary J
dc.contributor.authorRussell, Wendy R
dc.contributor.authorCárdenas, Antonio
dc.contributor.authorOrtega, Ángeles
dc.contributor.authorEscudero-López, Blanca
dc.contributor.authorBerná, Genoveva
dc.contributor.authorMartí Bruña, Nuria
dc.contributor.authorDuncan, Sylvia H
dc.contributor.authorNeacsu, Madalina
dc.contributor.authorMartin, Franz
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Aberdeen Cardiovascular and Diabetes Centreen
dc.date.accessioned2024-08-13T14:52:00Z
dc.date.available2024-08-13T14:52:00Z
dc.date.issued2024-08-01
dc.descriptionAcknowledgments We thank Jose Moral Rodríguez Plan de Garantía Juvenil (Ministerio de Trabajo y Economía Social, Spain) for his help and technical support with the cell cultures.en
dc.description.statusPeer revieweden
dc.format.extent20
dc.format.extent4467170
dc.identifier292483163
dc.identifier31880df4-d183-414e-8ca8-ffed470c866e
dc.identifier39125398
dc.identifier85201004383
dc.identifier.citationLópez-Bermudo, L, Moreno-Chamba, B, Salazar-Bermeo, J, Hayward, N J, Morris, A, Duncan, G J, Russell, W R, Cárdenas, A, Ortega, Á, Escudero-López, B, Berná, G, Martí Bruña, N, Duncan, S H, Neacsu, M & Martin, F 2024, 'Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon', Nutrients, vol. 16, no. 15, 2518. https://doi.org/10.3390/nu16152518en
dc.identifier.doi10.3390/nu16152518
dc.identifier.iss15en
dc.identifier.issn2072-6643
dc.identifier.otherPubMedCentral: PMC11314113
dc.identifier.otherORCID: /0000-0002-4903-0978/work/165792517
dc.identifier.otherORCID: /0000-0002-7636-3129/work/165792518
dc.identifier.urihttps://hdl.handle.net/2164/24025
dc.identifier.vol16en
dc.language.isoeng
dc.relation.ispartofNutrientsen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectFaecalibacterium prausntiziien
dc.subjectDietary Fiberen
dc.subjectEubacterium eligensen
dc.subjectpectinsen
dc.subjectAnti-inflammatory activityen
dc.subjectbutyrateen
dc.subjectAnimalsen
dc.subjectR Medicineen
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subjectRI-B6-1en
dc.subject.lccRen
dc.titlePersimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colonen
dc.typeJournal articleen

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