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Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland

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dc.contributor.authorDaud, Noshin
dc.contributor.authorCurrie, Valerie
dc.contributor.authorDuncan, Gary
dc.contributor.authorFilipe, Joao A. N.
dc.contributor.authorYoshinari, Tomoya
dc.contributor.authorStoddart, Gary
dc.contributor.authorRoberts, Deborah
dc.contributor.authorGratz, Silvia W.
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Real Estateen
dc.date.accessioned2023-03-29T15:24:00Z
dc.date.available2023-03-29T15:24:00Z
dc.date.issued2023-03-28
dc.descriptionFunding This study has received funding from the Interface Multiparty Fund; the Rowett Institute and Biomathematics & Statistics Scotland receives funding from the Scottish Government Rural and Environment Science and Analytical Services (RESAS). Acknowledgments Authors acknowledge the involvement of Hamlyns, WN Lindsay and all farmers in contributing to sample collection. Susan McCormick and Mark Busman at the USDA Agricultural Research Service in Peoria, IL, USA, are acknowledged for providing the standard solutions of DAS-Glc, T-2-Glc and HT-2-Glc used in this study. The ZEN-Glc standard used in this study was previously synthesised as part of the FSA-funded project FS102101.en
dc.description.statusPeer revieweden
dc.format.extent12
dc.format.extent1605003
dc.identifier232919158
dc.identifierb11e4675-bd43-43b0-899d-2cb644db8aee
dc.identifier37104186
dc.identifier85154053037
dc.identifier.citationDaud, N, Currie, V, Duncan, G, Filipe, J A N, Yoshinari, T, Stoddart, G, Roberts, D & Gratz, S W 2023, 'Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland', Toxins, vol. 15, no. 4, 247. https://doi.org/10.3390/toxins15040247en
dc.identifier.doi10.3390/toxins15040247
dc.identifier.iss4en
dc.identifier.issn2072-6651
dc.identifier.otherRIS: urn:DEBD43F7E602D0B73206CBA1CD0888A4
dc.identifier.urihttps://hdl.handle.net/2164/20369
dc.identifier.vol15en
dc.language.isoeng
dc.relation.ispartofToxinsen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectFusarium mycotoxinsen
dc.subjecttrichothecenesen
dc.subjectmasked mycotoxinsen
dc.subjectorganicen
dc.subjectconventionalen
dc.subjectoatsen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subject.lccRA0421en
dc.titleFree and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotlanden
dc.typeJournal articleen

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