The effects of graded levels of calorie restriction XVIII : tissue specific changes in cell size and number in response to calorie restriction
| dc.contributor.author | Phillips, Daniel | |
| dc.contributor.author | Mathers, Hayleigh | |
| dc.contributor.author | Mitchell, Sharon E | |
| dc.contributor.author | Speakman, John R | |
| dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
| dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
| dc.contributor.institution | University of Aberdeen.Energetics Research Group | en |
| dc.contributor.institution | University of Aberdeen.Environment and Food Security | en |
| dc.date.accessioned | 2023-07-14T14:39:00Z | |
| dc.date.available | 2023-07-14T14:39:00Z | |
| dc.date.issued | 2022-10 | |
| dc.description | Open Access via the OUP Agreement This work was supported by Biotechnology and Biological Sciences Research Council (Grant Number: “China Partnering Award BB/J020028/1” and “Standard Grant BB/G009953/1”). | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 8 | |
| dc.format.extent | 9609943 | |
| dc.identifier | 217088993 | |
| dc.identifier | 13f37323-e587-43d7-a686-3b91c660c188 | |
| dc.identifier | 35639808 | |
| dc.identifier | 85139380471 | |
| dc.identifier.citation | Phillips, D, Mathers, H, Mitchell, S E & Speakman, J R 2022, 'The effects of graded levels of calorie restriction XVIII : tissue specific changes in cell size and number in response to calorie restriction', The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences, vol. 77, no. 10, pp. 1994-2001. https://doi.org/10.1093/gerona/glac110 | en |
| dc.identifier.doi | 10.1093/gerona/glac110 | |
| dc.identifier.iss | 10 | en |
| dc.identifier.issn | 1079-5006 | |
| dc.identifier.other | Bibtex: 10.1093/gerona/glac110 | |
| dc.identifier.uri | https://hdl.handle.net/2164/21227 | |
| dc.identifier.vol | 77 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences | en |
| dc.subject | SDG 2 - Zero Hunger | en |
| dc.subject | calorie restriction | en |
| dc.subject | tissue utilization | en |
| dc.subject | weight loss | en |
| dc.subject | hyper/hypotrophy | en |
| dc.subject | Hyper/ hypoplasia | en |
| dc.subject | QH301 Biology | en |
| dc.subject | Biotechnology and Biological Sciences Research Council (BBSRC) | en |
| dc.subject | BB/J020028/1 | en |
| dc.subject | BB/G009953/1 | en |
| dc.subject.lcc | QH301 | en |
| dc.title | The effects of graded levels of calorie restriction XVIII : tissue specific changes in cell size and number in response to calorie restriction | en |
| dc.type | Journal article | en |
Files
Original bundle
1 - 1 of 1
- Name:
- Phillips_etal_JGSA_The_Effects_of_VOR.pdf
- Size:
- 9.16 MB
- Format:
- Adobe Portable Document Format
