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Safety assessment of the mixture of methyl-branched and linear C14–C18 alkanamides, derived from fatty acids, for use in food contact materials

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dc.contributor.authorSilano, Vittorio
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler , Paul
dc.contributor.authorFranz, Roland
dc.contributor.authorGrob, Konrad
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorKärenlampi, Sirpa
dc.contributor.authorMennes, Wim
dc.contributor.authorRosaria Milana, Maria
dc.contributor.authorPenninks, André
dc.contributor.authorSmith, Andrew
dc.contributor.authorde Fátima Tavares Poças, Maria
dc.contributor.authorTlustos, Christina
dc.contributor.authorWölfle , Detlef
dc.contributor.authorZorn, Holger
dc.contributor.authorZugravu, Corina-Aurelia
dc.contributor.authorKolf-Clauw, Martine
dc.contributor.authorLampi, Eugenia
dc.contributor.authorSvensson, Kettil
dc.contributor.authorBarthélemy, Eric
dc.contributor.authorCastle, Laurence
dc.contributor.authorPanel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.date.accessioned2017-03-17T12:28:16Z
dc.date.available2017-03-17T12:28:16Z
dc.date.issued2017-02
dc.format.extent619272
dc.identifier95761357
dc.identifier7b4b2a8b-2de9-4260-b49c-e3f5ab24e66b
dc.identifier.citationSilano, V, Bolognesi, C, Cravedi, J-P, Engel, K-H, Fowler , P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Mennes, W, Rosaria Milana, M, Penninks, A, Smith, A, de Fátima Tavares Poças, M, Tlustos, C, Wölfle , D, Zorn, H, Zugravu, C-A, Kolf-Clauw, M, Lampi, E, Svensson, K, Barthélemy, E, Castle, L & Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2017, 'Safety assessment of the mixture of methyl-branched and linear C14–C18 alkanamides, derived from fatty acids, for use in food contact materials' EFSA Journal, vol. 15, no. 2, pp. e04724. https://doi.org/10.2903/j.efsa.2017.4724en
dc.identifier.doi10.2903/j.efsa.2017.4724
dc.identifier.iss2en
dc.identifier.issn2666-3066
dc.identifier.otherORCID: /0000-0002-4831-9075/work/32997401
dc.identifier.urihttp://hdl.handle.net/2164/8340
dc.identifier.vol15en
dc.language.isoeng
dc.publisherEuropean Food Safety Authority (EFSA)
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectmixture of methyl-branched and linear C14–C18 alkanamidesen
dc.subjectderived from fatty acidsen
dc.subjectisooctadecanamideen
dc.subjectadditiveen
dc.subjectFCM substance No 1065en
dc.subjectfood contact materialsen
dc.subjectpolyolefinsen
dc.subjectsafety assessmenten
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleSafety assessment of the mixture of methyl-branched and linear C14–C18 alkanamides, derived from fatty acids, for use in food contact materialsen
dc.typeJournal articleen

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