Scientific opinion on the tolerable upper intake level for selenium

Turck, D, Bohn, T, Castenmiller, J, de Henauw, S, Hirsch-Ernst, K-I, Knutsen, H K, Maciuk, A, Mangelsdorf, I, McArdle, H J, Peláez, C, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Aggett, P, Crous Bou, M, Cubadda, F, Ciccolallo, L, de Sesmaisons Lecarré, A, Fabiani, L, Titz, A, Naska, A & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2023, 'Scientific opinion on the tolerable upper intake level for selenium', EFSA Journal, vol. 21, no. 1, e07704. https://doi.org/10.2903/j.efsa.2023.7704