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Impact of protein on the composition and metabolism of the human gut microbiota and health

dc.contributor.authorDuncan, Sylvia
dc.contributor.authorIyer, Ajay Balu
dc.contributor.authorRussell, Wendy
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.date.accessioned2021-12-22T00:10:01Z
dc.date.available2021-12-22T00:10:01Z
dc.date.embargoedUntil2021-12-22
dc.date.issued2021-05
dc.descriptionAcknowledgements: We would like to thank Pat Bain for help in preparing figure 1. Financial support: The Rowett Institute is funded by Scottish Government Rural ad Environmental Sciences and Analytical Services (SG-RESAS).en
dc.description.statusPeer revieweden
dc.format.extent14
dc.format.extent3546114
dc.identifier183179632
dc.identifierfe8d0ae0-f35b-42ba-9d56-cdef753b0d79
dc.identifier85098486939
dc.identifier.citationDuncan, S, Iyer, A B & Russell, W 2021, 'Impact of protein on the composition and metabolism of the human gut microbiota and health', Proceedings of the Nutrition Society, vol. 80, no. 2, pp. 173 - 185. https://doi.org/10.1017/S0029665120008022en
dc.identifier.doi10.1017/S0029665120008022
dc.identifier.iss2en
dc.identifier.issn0029-6651
dc.identifier.otherORCID: 0000-0002-4903-0978
dc.identifier.otherORCID: /0000-0002-4903-0978/work/90172707
dc.identifier.urihttps://hdl.handle.net/2164/17742
dc.identifier.vol80en
dc.language.isoeng
dc.relation.ispartofProceedings of the Nutrition Societyen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectSDG 13 - Climate Actionen
dc.subjectmacronutrientsen
dc.subjectproteinen
dc.subjectcarbohydratesen
dc.subjectgur microbiotaen
dc.subjectshort chain fatty acidsen
dc.subjectamino acidsen
dc.subjectR Medicineen
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subject.lccRen
dc.titleImpact of protein on the composition and metabolism of the human gut microbiota and healthen
dc.typeJournal articleen

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