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Safety of 3'-sialyllactose (3'-SL) sodium salt produced by a derivative strain (Escherichia coli NEO3) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.

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dc.contributor.authorTurck, Dominique
dc.contributor.authorBohn, Torsten
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorNaska, Androniki
dc.contributor.authorPentieva, Kristina
dc.contributor.authorSiani, Alfonso
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorAguilera-Gómez, Margarita
dc.contributor.authorCubadda, Francesco
dc.contributor.authorFrenzel, Thomas
dc.contributor.authorHeinonen, Marina
dc.contributor.authorMarchelli, Rosangela
dc.contributor.authorNeuhäuser-Berthold, Monika
dc.contributor.authorPeláez, Carmen
dc.contributor.authorPoulsen, Morten
dc.contributor.authorPrieto Maradona, Miguel
dc.contributor.authorSchlatter, Josef Rudolf
dc.contributor.authorSiskos, Alexandros
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorColombo, Paolo
dc.contributor.authorNoriega Fernández, Estefanía
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.date.accessioned2023-11-09T15:16:00Z
dc.date.available2023-11-09T15:16:00Z
dc.date.issued2023-09
dc.description.statusPeer revieweden
dc.format.extent24
dc.format.extent1844492
dc.identifier281890831
dc.identifiere1e303a3-5971-41d9-903c-1e6c8e89bedf
dc.identifier37746669
dc.identifier85172481196
dc.identifier.citationTurck, D, Bohn, T, Castenmiller, J, De Henauw, S, Hirsch-Ernst, K I, Maciuk, A, Mangelsdorf, I, McArdle, H J, Naska, A, Pentieva, K, Siani, A, Thies, F, Tsabouri, S, Vinceti, M, Aguilera-Gómez, M, Cubadda, F, Frenzel, T, Heinonen, M, Marchelli, R, Neuhäuser-Berthold, M, Peláez, C, Poulsen, M, Prieto Maradona, M, Schlatter, J R, Siskos, A, van Loveren, H, Colombo, P, Noriega Fernández, E, Knutsen, H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2023, 'Safety of 3'-sialyllactose (3'-SL) sodium salt produced by a derivative strain (Escherichia coli NEO3) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.', EFSA Journal, vol. 21, no. 9, e08224. https://doi.org/10.2903/j.efsa.2023.8224en
dc.identifier.doi10.2903/j.efsa.2023.8224
dc.identifier.iss9en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC10512151
dc.identifier.otherORCID: /0000-0002-9275-9713/work/146550196
dc.identifier.urihttps://hdl.handle.net/2164/22152
dc.identifier.vol21en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subject3'-sialyllactoseen
dc.subject3'-SLen
dc.subjectsodium salten
dc.subjecthuman milk oligosacchharideen
dc.subjectHMOen
dc.subjectHiMOen
dc.subjectnovel fooden
dc.subjectsafetyen
dc.subjectQP Physiologyen
dc.subject.lccQPen
dc.titleSafety of 3'-sialyllactose (3'-SL) sodium salt produced by a derivative strain (Escherichia coli NEO3) of E. coli W (ATCC 9637) as a Novel Food pursuant to Regulation (EU) 2015/2283.en
dc.typeJournal articleen

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