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Mediterranean-type diet and brain structural change from 73 to 76 years in a Scottish cohort

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dc.contributor.authorLuciano, Michelle
dc.contributor.authorCorley, Janie
dc.contributor.authorCox, Simon R.
dc.contributor.authorValdes-Hernandez, Maria
dc.contributor.authorCraig, Leone C.A.
dc.contributor.authorDickie, David Alexander
dc.contributor.authorKerama, Sherif
dc.contributor.authorMcNeill, Geraldine M.
dc.contributor.authorBastin, Mark E
dc.contributor.authorWardlaw, Joanna M
dc.contributor.authorDeary, Ian J.
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Grampian Data Safe Haven (DaSH)en
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.date.accessioned2017-03-17T14:28:26Z
dc.date.available2017-03-17T14:28:26Z
dc.date.issued2017-01-31
dc.descriptionSTUDY FUNDING The data were collected by a Research into Ageing programme grant; research continues as part of the Age UK–funded Disconnected Mind project. The work was undertaken by The University of Edinburgh Centre for Cognitive Ageing and Cognitive Epidemiology, part of the cross-council Lifelong Health and Wellbeing Initiative (MR/K026992/1), with funding from the BBSRC and Medical Research Council. Imaging and image analysis was performed at the Brain Research Imaging Centre (sbirc.ed.ac.uk/), Edinburgh, supported by the Scottish Funding Council SINAPSE Collaboration. Derivation of mean cortical thickness measures was funded by the Scottish Funding Council’s Postdoctoral and Early Career Researchers Exchange Fund awarded by SINAPSE to David Alexander Dickie. L.C.A.C. acknowledges funding from the Scottish Government's Rural and Environment Science and Analytical Services (RESAS) division.en
dc.description.statusPeer revieweden
dc.format.extent7
dc.format.extent282840
dc.identifier72368111
dc.identifierd4cac63b-bb5b-415f-aff0-35ca6dfad50e
dc.identifier85011298915
dc.identifier.citationLuciano, M, Corley, J, Cox, S R, Valdes-Hernandez, M, Craig, L C A, Dickie, D A, Kerama, S, McNeill, G M, Bastin, M E, Wardlaw, J M & Deary, I J 2017, 'Mediterranean-type diet and brain structural change from 73 to 76 years in a Scottish cohort', Neurology, vol. 88, no. 5, pp. 449-455 . https://doi.org/10.1212/WNL.0000000000003559en
dc.identifier.doi10.1212/WNL.0000000000003559
dc.identifier.iss5en
dc.identifier.issn0028-3878
dc.identifier.urihttp://hdl.handle.net/2164/8342
dc.identifier.vol88en
dc.language.isoeng
dc.relation.ispartofNeurologyen
dc.subjectRC0321 Neuroscience. Biological psychiatry. Neuropsychiatryen
dc.subjectMedical Research Council (MRC)en
dc.subjectMR/K026992/1en
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subject.lccRC0321en
dc.titleMediterranean-type diet and brain structural change from 73 to 76 years in a Scottish cohorten
dc.typeJournal articleen

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