Incorporating salal berry (Gaultheria shallon) and blackcurrant (Ribes nigrum) pomace in yogurt for the development of a beverage with antidiabetic properties

Ni, He; Hayes, Helen E; Stead, David; Raikos, Vassilios

Incorporating salal berry (Gaultheria shallon) and blackcurrant (Ribes nigrum) pomace in yogurt for the development of a beverage with antidiabetic properties

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2018-10

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Ni, H, Hayes, H E, Stead, D & Raikos, V 2018, 'Incorporating salal berry ( Gaultheria shallon ) and blackcurrant ( Ribes nigrum ) pomace in yogurt for the development of a beverage with antidiabetic properties', Heliyon, vol. 4, no. 10, 00875. https://doi.org/10.1016/j.heliyon.2018.e00875