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Expert consensus document : The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

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dc.contributor.authorGibson, Glenn R.
dc.contributor.authorHutkins, Robert
dc.contributor.authorSanders, Mary Ellen
dc.contributor.authorPrescott, Susan L.
dc.contributor.authorReimer, Raylene A.
dc.contributor.authorSalminen, Seppo J.
dc.contributor.authorScott, Karen
dc.contributor.authorStanton, Catherine
dc.contributor.authorSwanson, Kelly S.
dc.contributor.authorCani, Patrice D.
dc.contributor.authorVerbeke, Kristin
dc.contributor.authorReid, Gregor
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2017-06-14T15:00:17Z
dc.date.available2017-06-14T15:00:17Z
dc.date.issued2017
dc.descriptionThe authors would like to thank members of the International Scientific Association for Probiotics and Prebiotics (ISAPP) board of directors who did not directly participate in this consensus panel, but who reviewed, criticized and approved the manuscript: D. Merenstein (Georgetown University Medical Center, USA), M. Cabana (University of California, San Francisco, USA), S. Lebeer (University of Antwerp, Belgium), E. Quigley (The Methodist Hospital and Weill Cornell School of Medicine, USA) and C. Hill (University College Cork, Ireland). We also gratefully acknowledge D. Mills (University of California at Davis, USA) for his constructive comments. Gratitude is expressed to ISAPP for funding travel and meeting expenses associated with conducting this panel.en
dc.description.statusPeer revieweden
dc.format.extent12
dc.format.extent557755
dc.identifier101677579
dc.identifier54216064-ebfd-4dc0-9e77-85f47816fb5c
dc.identifier85027283029
dc.identifier.citationGibson, G R, Hutkins, R, Sanders, M E, Prescott, S L, Reimer, R A, Salminen, S J, Scott, K, Stanton, C, Swanson, K S, Cani, P D, Verbeke, K & Reid, G 2017, 'Expert consensus document : The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics', Nature Reviews Gastroenterology & Hepatology, vol. 14, pp. 491-502. https://doi.org/10.1038/nrgastro.2017.75en
dc.identifier.doi10.1038/nrgastro.2017.75
dc.identifier.issn1759-5053
dc.identifier.otherRIS: urn:83F5335059BFB97BCDCBC895442C2E85
dc.identifier.otherORCID: /0000-0002-4608-0013/work/186523540
dc.identifier.urihttp://hdl.handle.net/2164/8812
dc.identifier.vol14en
dc.language.isoeng
dc.relation.ispartofNature Reviews Gastroenterology & Hepatologyen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleExpert consensus document : The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebioticsen
dc.typeJournal articleen

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