Re-evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive
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2019-10
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Younes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Mennes, W, Moldeus, P, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Boon, P, Crebelli, R, Di Domenico, A, Filipič, M, Mortensen, A, Van Loveren, H, Woutersen, R, Giarola, A, Lodi, F, Riolo, F, Frutos Fernandez, M J & EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Re-evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive' EFSA Journal, vol. 17, no. 10, pp. e05868. https://doi.org/10.2903/j.efsa.2019.5868