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Re-evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive

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dc.contributor.authorYounes, Maged
dc.contributor.authorAquilina, Gabriele
dc.contributor.authorCastle, Laurence
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorFowler, Paul
dc.contributor.authorFürst, Peter
dc.contributor.authorGürtler, Rainer
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorHusøy, Trine
dc.contributor.authorMennes, Wim
dc.contributor.authorMoldeus, Peter
dc.contributor.authorOskarsson, Agneta
dc.contributor.authorShah, Romina
dc.contributor.authorWaalkens-Berendsen, Ine
dc.contributor.authorWölfle, Detlef
dc.contributor.authorBoon, Polly
dc.contributor.authorCrebelli, Riccardo
dc.contributor.authorDi Domenico, Alessandro
dc.contributor.authorFilipič, Metka
dc.contributor.authorMortensen, Alicja
dc.contributor.authorVan Loveren, Henk
dc.contributor.authorWoutersen, Ruud
dc.contributor.authorGiarola, Alessandra
dc.contributor.authorLodi, Federica
dc.contributor.authorRiolo, Francesca
dc.contributor.authorFrutos Fernandez, Maria Jose
dc.contributor.authorEFSA Panel on Food Additives and Flavourings (FAF)
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2021-04-16T09:29:01Z
dc.date.available2021-04-16T09:29:01Z
dc.date.issued2019-10
dc.descriptionAcknowledgements: The Panel wishes to thank: Dimitrios Chrysafidis for the preparatory work on this scientific output. The FAF Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output.en
dc.format.extent38
dc.format.extent4025843
dc.identifier191674904
dc.identifierf90545cc-fb96-4d3d-b807-3a91e78ad0d1
dc.identifier85074618535
dc.identifier32626147
dc.identifier.citationYounes, M, Aquilina, G, Castle, L, Engel, K-H, Fowler, P, Fürst, P, Gürtler, R, Gundert-Remy, U, Husøy, T, Mennes, W, Moldeus, P, Oskarsson, A, Shah, R, Waalkens-Berendsen, I, Wölfle, D, Boon, P, Crebelli, R, Di Domenico, A, Filipič, M, Mortensen, A, Van Loveren, H, Woutersen, R, Giarola, A, Lodi, F, Riolo, F, Frutos Fernandez, M J & EFSA Panel on Food Additives and Flavourings (FAF) 2019, 'Re-evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive' EFSA Journal, vol. 17, no. 10, pp. e05868. https://doi.org/10.2903/j.efsa.2019.5868en
dc.identifier.doi10.2903/j.efsa.2019.5868
dc.identifier.iss10en
dc.identifier.issn1831-4732
dc.identifier.otherBibtex: https://doi.org/10.2903/j.efsa.2019.5868
dc.identifier.otherORCID: /0000-0002-4831-9075/work/93483183
dc.identifier.urihttps://hdl.handle.net/2164/16258
dc.identifier.vol17en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectsulphateen
dc.subjectsulphuric aciden
dc.subjectfood additiveen
dc.subjectsafetyen
dc.subjectrisk assessmenten
dc.subjectdietary exposureen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleRe-evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additiveen
dc.typeJournal articleen

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