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Reply to Muzzioli et al. : Communicating nutrition and environmental information to food system stakeholders

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dc.contributor.authorClark, Michael
dc.contributor.authorSpringmann, Marco
dc.contributor.authorRayner, Mike
dc.contributor.authorScarborough, Peter
dc.contributor.authorHill, Jason
dc.contributor.authorTilman, David
dc.contributor.authorMacdiarmid, Jennie I
dc.contributor.authorFanzo, Jessica
dc.contributor.authorBandy, Lauren
dc.contributor.authorHarrington, Richard A
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.date.accessioned2023-05-17T09:59:01Z
dc.date.available2023-05-17T09:59:01Z
dc.date.issued2023-04-25
dc.descriptionThis article replies to - Letter, April 17, 2023, How to communicate the healthiness and sustainability of foods to consumers? Luca Muzzioli, Eleonora Poggiogalle [...] Alessandro Pintoen
dc.description.statusNon peer revieweden
dc.format.extent1
dc.format.extent139164
dc.identifier245175909
dc.identifierf2aafac5-f752-4bd2-b003-35de32593f88
dc.identifier37068226
dc.identifier85160107700
dc.identifier.citationClark, M, Springmann, M, Rayner, M, Scarborough, P, Hill, J, Tilman, D, Macdiarmid, J I, Fanzo, J, Bandy, L & Harrington, R A 2023, 'Reply to Muzzioli et al. Communicating nutrition and environmental information to food system stakeholders', Proceedings of the National Academy of Sciences of the United States of America, vol. 120, no. 17, pp. e2302165120. https://doi.org/10.1073/pnas.2302165120en
dc.identifier.doi10.1073/pnas.2302165120
dc.identifier.iss17en
dc.identifier.issn0027-8424
dc.identifier.otherPubMedCentral: PMC10151584
dc.identifier.urihttps://hdl.handle.net/2164/20742
dc.identifier.vol120en
dc.language.isoeng
dc.relation.ispartofProceedings of the National Academy of Sciences of the United States of Americaen
dc.titleReply to Muzzioli et al. : Communicating nutrition and environmental information to food system stakeholdersen
dc.typeJournal itemen

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