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Reducing emissions from agriculture to meet the 2°C target

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dc.contributor.authorWollenberg, E
dc.contributor.authorRichards, M
dc.contributor.authorSmith, P
dc.contributor.authorHavlik, P
dc.contributor.authorObersteiner, M
dc.contributor.authorTubiello, F.N.
dc.contributor.authorHerold, M.
dc.contributor.authorGerber, P
dc.contributor.authorCarter, S
dc.contributor.authorReisinger, A
dc.contributor.authorvan Vuuren, D
dc.contributor.authorDickie, A.
dc.contributor.authorNeufeldt, H
dc.contributor.authorSander, B O
dc.contributor.authorWassmann, R
dc.contributor.authorSommer, R
dc.contributor.authorAmonette, J E
dc.contributor.authorFalcucci, A
dc.contributor.authorHerrero, M
dc.contributor.authorOpio, C
dc.contributor.authorR. Roman-Cuesta, R.
dc.contributor.authorStehfest, E
dc.contributor.authorWesthoek, H
dc.contributor.authorOrtiz-Monasterio, I
dc.contributor.authorSapkota, T
dc.contributor.authorRufino, M C
dc.contributor.authorThornton, P K
dc.contributor.authorVerchot, L
dc.contributor.authorWest, P C
dc.contributor.authorSoussana, J. F.
dc.contributor.authorBaedeker, T
dc.contributor.authorSadler, Marc
dc.contributor.authorVermeulen, S
dc.contributor.authorCampbell, B M
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.date.accessioned2016-11-24T15:28:12Z
dc.date.available2016-11-24T15:28:12Z
dc.date.issued2016-12
dc.descriptionFunded by European Union (EU)en
dc.description.statusPeer revieweden
dc.format.extent6
dc.format.extent152578
dc.identifier65722022
dc.identifier19bcd1b4-dfd1-4407-a8c6-b750a31e62b2
dc.identifier84979970693
dc.identifier.citationWollenberg, E, Richards, M, Smith, P, Havlik, P, Obersteiner, M, Tubiello, F N, Herold, M, Gerber, P, Carter, S, Reisinger, A, van Vuuren, D, Dickie, A, Neufeldt, H, Sander, B O, Wassmann, R, Sommer, R, Amonette, J E, Falcucci, A, Herrero, M, Opio, C, R. Roman-Cuesta, R, Stehfest, E, Westhoek, H, Ortiz-Monasterio, I, Sapkota, T, Rufino, M C, Thornton, P K, Verchot, L, West, P C, Soussana, J F, Baedeker, T, Sadler, M, Vermeulen, S & Campbell, B M 2016, 'Reducing emissions from agriculture to meet the 2°C target', Global Change Biology, vol. 22, no. 12, pp. 3859-3864. https://doi.org/10.1111/gcb.13340en
dc.identifier.doi10.1111/gcb.13340
dc.identifier.iss12en
dc.identifier.issn1354-1013
dc.identifier.otherORCID: /0000-0002-3784-1124/work/162728105
dc.identifier.urihttp://hdl.handle.net/2164/7745
dc.identifier.vol22en
dc.language.isoeng
dc.relation.ispartofGlobal Change Biologyen
dc.subjectSDG 13 - Climate Actionen
dc.subjectagricultureen
dc.subjectclimate changeen
dc.subjectIntegrated assessment modellingen
dc.subjectmitigationen
dc.subjectpolicyen
dc.subjecttargeten
dc.subjectUnited Nations Framework Convention on Climate Changeen
dc.subjectQH301 Biologyen
dc.subject.lccQH301en
dc.titleReducing emissions from agriculture to meet the 2°C targeten
dc.typeJournal articleen

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