Mediterranean-type diet and brain structural change from 73 to 79 years in the Lothian Birth Cohort 1936
Date
2022-04
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Citation
Luciano, M, Corley, J, Valdés Hernández, M D C, Craig, L, McNeill, G, Bastin, M E, Deary, I J, Cox, S R & Wardlaw, J 2022, 'Mediterranean-type diet and brain structural change from 73 to 79 years in the Lothian Birth Cohort 1936', Journal of Nutrition, Health & Aging, vol. 26, pp. 368–372. https://doi.org/10.1007/s12603-022-1760-5