The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health : A Systematic Review
| dc.contributor.author | Aleksandrowicz, Lukasz | |
| dc.contributor.author | Green, Rosemary | |
| dc.contributor.author | Joy, Edward J M | |
| dc.contributor.author | Smith, Pete | |
| dc.contributor.author | Haines, Andy | |
| dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
| dc.contributor.institution | University of Aberdeen.Environment and Food Security | en |
| dc.contributor.institution | University of Aberdeen.Energy | en |
| dc.date.accessioned | 2017-01-31T15:28:15Z | |
| dc.date.available | 2017-01-31T15:28:15Z | |
| dc.date.issued | 2016-11-03 | |
| dc.description | Funding: This work was supported by Leverhulme Centre for Integrative Research on Agriculture and Health to LA (http://lcirah.ac.uk/). Wellcome Trust Our Planet, Our Health, Grant 103932 to RG and EJ (http://www.wellcome.ac.uk/Funding/Strategic-funding/Our-planet-our-health/index.htm). This study is part of the Sustainable and Healthy Diets in India (SAHDI) project. The funders of this study had no role in study design, data collection, data analysis, data interpretation, or writing of the report. | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 2885083 | |
| dc.identifier | 72366780 | |
| dc.identifier | f7b53e02-864a-4994-887f-ae8ec4bda430 | |
| dc.identifier | 27812156 | |
| dc.identifier | 84993929587 | |
| dc.identifier | 27812156 | |
| dc.identifier | 000386910000058 | |
| dc.identifier.citation | Aleksandrowicz, L, Green, R, Joy, E J M, Smith, P & Haines, A 2016, 'The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health : A Systematic Review', PloS ONE, vol. 11, no. 11, e0165797. https://doi.org/10.1371/journal.pone.0165797 | en |
| dc.identifier.doi | 10.1371/journal.pone.0165797 | |
| dc.identifier.iss | 11 | en |
| dc.identifier.issn | 1932-6203 | |
| dc.identifier.other | PubMedCentral: PMC5094759 | |
| dc.identifier.other | ORCID: /0000-0002-3784-1124/work/162727723 | |
| dc.identifier.uri | http://hdl.handle.net/2164/8093 | |
| dc.identifier.vol | 11 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | PloS ONE | en |
| dc.subject | SDG 2 - Zero Hunger | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | SDG 15 - Life on Land | en |
| dc.subject | QH301 Biology | en |
| dc.subject | Wellcome Trust | en |
| dc.subject | 103932 | en |
| dc.subject.lcc | QH301 | en |
| dc.title | The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health : A Systematic Review | en |
| dc.type | Journal article | en |
